CaraMel Recipe Reviews (Pg. 1) - (18115281)

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Vegetable Cheese Soup I

Reviewed: Oct. 21, 2012
Started late, so set it on high for a few hours. Big hit in our house! Used Cheddar cheese, added broccoli. Can't wait to make it again!
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3 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Aug. 13, 2011
I sauteed the pork with minced garlic and onions, and then followed the instructions. Doubled the sauce (the more the better) but this was fantastic! Served with garlic mashed potatoes. My family loved it! Thank you!
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3 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Feb. 23, 2011
Not as much lemon as I would have expected, but thats okay. Made some homemade french fries and a carrot/broccoli veggie mix to go with it. I only made two chicken breasts, so the amount of mushroom gravy was great. I rubbed the chicken with lemon pepper, thyme, basil, oregano and olive oil and then let it bake from there. I cooked the mushrooms with some onion and garlic in a skillet, and had to use a lot more chicken broth to keep it a medium thickness of a gravy. But overall, I really enjoyed this recipe! Thank you!
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10 users found this review helpful

Black Bean Spinach Pizza

Reviewed: Feb. 9, 2011
Surprisingly amazing! Really loved this dish the night we had them, even my roommate who doesn't like black beans liked them. They were even good a few days later! This will be added to our family dinners! Thanks! I added mushrooms, and sautee the onion, garlic, spinach and mushrooms before adding them to the black beans. MMMM!
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9 users found this review helpful

Broccoli Shrimp Pasta Toss

Reviewed: Jan. 29, 2009
this recipe was awesome. i added more garlic though (powder) which made it have just a little more garlic flavor. as well i added scallops to the shrimp, adding a little more flavor.
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