Started late, so set it on high for a few hours. Big hit in our house! Used Cheddar cheese, added broccoli. Can't wait to make it again!

Reviewed On: Oct. 21, 2012

I sauteed the pork with minced garlic and onions, and then followed the instructions. Doubled the sauce (the more the better) but this was fantastic! Served with garlic mashed potatoes. My family loved it! Thank you!

Reviewed On: Aug. 13, 2011

Not as much lemon as I would have expected, but thats okay. Made some homemade french fries and a carrot/broccoli veggie mix to go with it. I only made two chicken breasts, so the amount of mushroom gravy was great. I rubbed the chicken with lemon pepper, thyme, basil, oregano and olive oil and then let it bake from there. I cooked the mushrooms with some onion and garlic in a skillet, and had to use a lot more chicken broth to keep it a medium thickness of a gravy. But overall, I really enjoyed this recipe! Thank you!

Reviewed On: Feb. 23, 2011