First of all, to those of you giving this recipe a low rating because the fudge didn't turn out even though you 'followed the instructions to a T', I'm gonna go way out on a limb and guess that you didn't follow the instructions to a T. Otherwise, you'd be rating this 4 - 5 stars just like everyone else who followed the recipe and whose fudge turned out. Making fudge from scratch, whether using this recipe or any other, isn't the easiest thing in the world to do and you have to have patience to make it turn out. Having said that, mine didn't turn out. Because I was impatient. I didn't let it cool long enough before beating in the butter and vanilla, and I don't think I beat it long enough. However, I'm determined to do better next time. The flavour is unbelievable (nothing like that marshmallow garbage you buy in the store), and making it brought back so many wonderful memories of my mom making the exact same recipe for me when I was a kid. I've even been inspired to purchase a candy thermometer. Definitely a 5 star recipe...
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10 users found this review helpful
First of all, to those of you giving this recipe a low rating because the fudge didn't turn...