JWOWEN Recipe Reviews (Pg. 1) - Allrecipes.com (18115183)

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Wine Jelly

Reviewed: Dec. 4, 2010
Well, I figured there were more good than bad reviews, so I thought I'd give the recipe a try. I mean, I've made homemade applebutter, homemade preserves... how hard could this recipe be? Answer: None of the jars set. I'm going to have to go the "wine sauce" route some other folks have mentioned. There is something inherently wrong in this recipe. Wish I could tell you what.
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Mom's Margarine Cake

Reviewed: Dec. 13, 2009
This is the author of the recipe - don't know how to make any comments other than this way...please note that the recipe calls for a tube pan (very important). A bundt pan was likely too shallow for the batter. I'm sorry it didn't turn out for you. :(
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Almond Chicken Casserole II

Reviewed: Dec. 4, 2007
Sorry, the casserole was bland... but bland typically isn't a problem for me. I don't like spicey foods. I used some of the tweaks given (2 cans of soup, water chestnuts, peas instead of celery because I hate celery). But the worst thing I did was try that honey bunches of oats for topping. Not only was the casserole too bland for even moi (and that was with adding salt and pepper), but the honey bunches of oats gave the savory dish a very unwanted sweet tang. I barely ate my portion and had to apologize profusely to my dinner guest.
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