KJOHN0102 Recipe Reviews (Pg. 1) - Allrecipes.com (18115162)

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Oklahoma Brisket

Reviewed: Apr. 13, 2008
Wow-I am a vegetarian and always have problems making any kind of beef that my family will eat. Husband loved it, kids who do not normally like BBQ really packed it away! I turned the oven down to 275 and cooked an extra hour just to be sure it was tender. And also, always cook fat side UP-the fat drips through and tenderizes the meat (this coming from a non-meat eater!)
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Dark Molten Chocolate Cakes

Reviewed: Dec. 23, 2007
Perfect! It actually came out looking EXACTLY like the picture! How often does THAT happen?! Very quick, easy and elegant. Would look beautiful with a garnish of berries.
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