KJOHN0102 Profile - Allrecipes.com (18115162)

cook's profile


Home Town: West Islip, New York, USA
Living In: Dallas, Texas, USA
Member Since: Jun. 2005
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Oklahoma Brisket
Wow-I am a vegetarian and always have problems making any kind of beef that my family will eat. Husband loved it, kids who do not normally like BBQ really packed it away! I turned the oven down to 275 and cooked an extra hour just to be sure it was tender. And also, always cook fat side UP-the fat drips through and tenderizes the meat (this coming from a non-meat eater!)

2 users found this review helpful
Reviewed On: Apr. 13, 2008

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