VICHAMEL Recipe Reviews (Pg. 1) - (18115133)

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Grilled Sea Bass

Reviewed: Jan. 25, 2013
This is absolutely fabulous and easy to make. The only adjustment I would make is to be sure it doesn't get overcooked on the grill. Seven minutes on each side is a bit too long on high heat. Just keep an eye on it.
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Cold Beet Soup - Lithuanian Saltibarsciai

Reviewed: Jun. 28, 2011
I am delighted to find this recipe! This cold soup on a hot summer's day could not be more refreshing. My family and I love it!
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