ACE891 Profile - (18115005)

cook's profile


Home Town: Kent, Washington, USA
Living In: Bonney Lake, Washington, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Nouvelle, Mediterranean, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Easy Bake Fish
this recipe is really good. I used normal mustard, not dijon, added way more pepper, and a little more honey too. Turns out very sweet and spicy (due to extra pepper)...will definately make again sometime...

3 users found this review helpful
Reviewed On: Sep. 29, 2005
Banana Crepes
This recipe is absolutely delicious! One of the best crêpe recipes I've ever tried. I ended up adding more brown sugar than you called for, and just guessing (not measuring) the creams and cinnamon. It tends to caramelize on the stove at medium heat and creates a very sticky, but very sweet concoction...very good.

2 users found this review helpful
Reviewed On: Sep. 22, 2005
Microwave Mochi
I might have done it wrong, but unless you want to have a very sticky mess while rolling, then I suggest coating the surface you're working on and your hands thoroughly with the starch substance...also, just the plain mochi tastes kind of bad from the starch. I reccommend putting something in it. Putting a small bit of ice cream and then rolling and freezing for about 20 minutes or longer is good...

6 users found this review helpful
Reviewed On: Jun. 26, 2005

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