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Microwave Mochi
I might have done it wrong, but unless you want to have a very sticky mess while rolling, then I suggest coating the surface you're working on and your hands thoroughly with the starch substance...also, just the plain mochi tastes kind of bad from the starch. I reccommend putting something in it. Putting a small bit of ice cream and then rolling and freezing for about 20 minutes or longer is good...
5 users found this review helpful
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Reviewed On:
Jun. 26, 2005
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