Tracy Recipe Reviews (Pg. 1) - Allrecipes.com (18114915)

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Shemakes Instant Chai Tea

Reviewed: Feb. 25, 2010
yummmmm this is so good, I took it to work and was a hit. Will make again. I'm going to make me a cup right now :)
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5 users found this review helpful

Buttery Corn Casserole

Reviewed: Nov. 26, 2009
It was okay, a little bland. If you have leftovers and you re-heat the next day, the crackers on the inside are mushy.
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2 users found this review helpful

Navy Bean Soup I

Reviewed: Jan. 17, 2009
It was pretty good except was a little bland. I added more salt. My hubby sure liked it. Will make it again
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0 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jan. 26, 2008
I layered: Taco meat (hamburger seasoned w/ taco seasoning), refried beans, diced tomato, diced onion, sour cream, cheddar cheese,& salsa. I dont like olives (reason I gave 4 stars), & didnt use cream cheese. This recipe is always a big hit.
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1 user found this review helpful

Burrito Pie

Reviewed: Apr. 29, 2007
Made this tonight and let me quote what my hubby said..."I'm lovin this" The only changes I made were omitted the olives (dont like them), used taco seasoning instead of salsa, and did not mix the refried beans w/ the meat, I layered separately. I couldn't decide if I wanted to use flour tortillas or corn tortillas, hubby a fan of corn and flour for me, so I used a huge casserole dish and on one half I used flour and the other half I used corn. I sprinkled cheddar cheese all over the whole thing and baked. Yummy! I did pre fry both kinds of tortillas prior to layering them. Will most definately make again.
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Salsa De Tomatillo

Reviewed: Apr. 21, 2007
Didn't work for our family, we apparently aren't cilantro lovers. It was way too overpowering. I will continue searching for green hot sauce recipes. If I make it again, I will use dried cilantro, very little of it.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Feb. 23, 2007
Oh yeah this is good! I used Mildly Wild BBQ Sauce and it was excellent! This is an extremely easy recipe and will most definately make it again. Even my picky 15 y/o son loved it. Just thinking about it makes me want to eat more. Thanks for a great recipe. Tracy from Texas!
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1 user found this review helpful

Double Chili Cheese Dip

Reviewed: Feb. 5, 2007
Made if for superbowl and I actually liked this one the best. The only changes i made were added taco meat to the layers. It was a hit!
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2 users found this review helpful
Photo by Tracy

Gerry's Chicken Enchiladas

Reviewed: Oct. 24, 2006
YummmmmY! These were the BEST chicken enchilads. Even better than the ones we get from the restaurants, a whole lot better. I did make some teeny tiny changes. I used flour tortillas because that's all I had and I'm glad I did because they made this dish perfect. I didn't use black olives because I don't like them. Didn't have stewed tomatoes so I used a can of diced tomatoes. Didn't have any chili peppers, I sprinkled cayenne instead, We like it spicy. These did not take as long as some of the others said. My husband sure did love them, he commented several times how good they were. I most definately will make these again real soon, the sooner the better! I think they're worth 10 stars.
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Shredded Beef Enchiladas

Reviewed: Jun. 27, 2005
This recipe is so good, my family just loved it! It was a bit time-consuming. I'll most definately make it again. In fact, I'm making it again tomorrow. I put my roast, beef broth, vinegar, chili powder and cumin in the slow cooker and cooked it overnight and it was so tender and assembled the enchiladas the next day. Thanks-a-bunch for such a great recipe!!
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2 users found this review helpful

 
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