welldone Profile - Allrecipes.com (18114814)

cook's profile


Home Town: Little Elm, Texas, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music
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About this Cook
I really enjoy cooking and trying new recipes. Taking as much fat out of a meal as I can has become a hobby.
My favorite things to cook
I'm cooking more fish lately. I have started keeping a diner style ketchup bottle filed with a low fat mayo and wasabe mixture for baked salmon and a low fat mayo and sour cream mixed with hot sauce a little lime juice for baked white fish.
My favorite family cooking traditions
My mother is a natural born cook, she is amazing. I know I will never have the talent that she has but I strive to have half the ability.
My cooking triumphs
I got my 2 sons and my 2 nieces to play restuarant with me. We cooked and served a fancy 7 course dinner to my parents and siblings. It was so much fun and a huge hit. I got every recipe from allrecipes.com.
My cooking tragedies
I have had a few of those. I tend to burn bread....I don't know why but it is a curse!!!
Recipe Reviews 38 reviews
Crab-Stuffed Mushrooms
These were ok. Now I am on the site looking for a recipe to use up the bag of imitation crab. If you make these, think about a way to punch it up, hot sauce or parm might help.

2 users found this review helpful
Reviewed On: Aug. 2, 2014
Chicken Noodle Soup
My "go to" soup anytime someone starts sniffling and sneezing. We have had 3 rounds of colds in this house this winter and I have made it for sick friends, so I have used this recipe many times. Here are some suggestions below. Do: Double the carrots if you like them in soup. Use 6 Knorr extra large bouillon, it makes a difference Dont: Do not add extra noodles. I did because I thought it looked like there was going to be too much broth. Everyone loves the broth and my leftovers were dry. The 8 ounces is perfect. This recipe is easy and delish and I swear by its ability to kick a cold to the curb!

0 users found this review helpful
Reviewed On: Dec. 29, 2013
Delicious Ham and Potato Soup
I followed the recipe exactly but added a chopped carrot, celery, and 2 handfuls of shredded kale because I had them on hand. If you love kale like I do, it does something magical in this soup. I let all of the veggies boil until the kale softens and then add the potatoes. This is a great recipe and very flexible!

0 users found this review helpful
Reviewed On: Nov. 30, 2013

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