After preparing it as written, I added more ginger, more fish sauce, more chili sauce and 2 minced cloves of garlic. When serving I squeezed some fresh lime juice over the top and topped with an egg. Still, I felt the sauce was missing something, but I really can't put my finger on it. I do think this is a good start. I do love the idea of using this with spaghetti squash for those who may be gluten intolerant or low carbing it. In my oven, I cook my squash at 375 for about 45 minutes to an hour for a crisp tender texture. All ovens are different. Thank you for sharing this recipe!
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After preparing it as written, I added more ginger, more fish sauce, more chili sauce and 2...