We made this for a group of 60. We served barbecued chicken and salmon as well as au gratin potatoes. A great make ahead menu for a group. We barbecued the salmon right before serving, but everything else was ready to serve at least 30 minutes ahead of time.
We used 6 heads of cabbage and it was plenty for a group this size. This has become a staple at all family parties - kids and adults like it. We also use toasted sesame seeds.
Was this review helpful?
[
YES
]
11 users found this review helpful
We made this for a group of 60. We served barbecued chicken and salmon as well as au gratin...
