Really good! My eight year old daughter ate a third helping. I didn't mention that it contained lamb, parsnips and rutabagas (any mention of these would make her turn up her nose). I followed the recipe closely, but used store bought prepared mashed potatoes which I thinned with a little milk and added cheese. I made it a few days ahead and popped it in the oven covered in foil at around 300 degrees for almost 2 hours (I had to leave the house for a bit). When I came home it was hot and bubbly, I just took of the foil to let the potatoes get a little crisp on top. I think letting it cook slowly really let the flavors come together. Great comfort food for a cold January MN night!
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Really good! My eight year old daughter ate a third helping. I didn't mention that it...