TICKLEGRASS Recipe Reviews (Pg. 1) - Allrecipes.com (18114595)

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London Broil

Reviewed: Apr. 6, 2008
I usually hate to rate a recipe that I have personally altered (what's the point of rating something you have changed), but I have to this time because it really was a great recipe!!! I, like others, left out the MSG...didn't have any...and didn't have any tarragon vinegar. Instead of the tarragon vinegar I added the same about of vinegar and through in a tsp of dried tarragon. The flavor was wonderful and I had lots of compliments on this recipe. I would recommend this to anyone. :)
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29 users found this review helpful

Coconut Pancake Syrup

Reviewed: Oct. 19, 2011
I did not like this. I couldn't taste the coconut one bit, even the flaked coconut. Maybe it needs some coconut extract.
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6 users found this review helpful

Lobster Mornay Sauce

Reviewed: Dec. 12, 2010
I was the only one our 6 who ate this and I only ate it because I made it. The sauce was bland.
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6 users found this review helpful

Easy Red Beans and Rice

Reviewed: Dec. 12, 2010
I like this recipe and have made it several times. Instead of kielbasa I use smoked sausage and brown the sausage along with the onion, peppers, and garlic. I also use Penzey's Spices Cajun Seasoning to give it additional heat and a stronger flavor. Delicious!
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5 users found this review helpful

Bagels I

Reviewed: Apr. 7, 2007
My husband is after me all the time to make these bagels. They have such a fresh yummy taste that by far out does the store bought ones. . .even the ones fresh from the bakery section.
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5 users found this review helpful

Roasted Garlic Dip

Reviewed: Dec. 25, 2010
This is AMAZING!!! I didn't have sour cream on hand so I used plain yogurt. It turned out so yummy and can only imagine how much better it would be with sour cream.
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4 users found this review helpful

Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Feb. 9, 2010
I personally would give it 3 stars, but the kids loved this dish (rare occasion) so I give it four.
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4 users found this review helpful

Quick and Easy Vegetable Soup

Reviewed: Apr. 7, 2007
I really liked the V8 in the soup. It added a lot of flavor. Will definately make again.
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4 users found this review helpful

Different Chicken Cordon Bleu

Reviewed: Dec. 4, 2006
Hopefully I am not giving a bad review and I just had a bit of a bug, but we had tons of leftovers that nobody would eat. I don't think it was just me.
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4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jul. 5, 2006
Excellent pizza crust recipe!!! I made these up ahead of time and baked them. . .kind of like Bobolli. . .and they were great! What a fast treat to pull a frozen pizza crust out of the freezer and top it with what you are in the mood for! Just bake! I also made some personal size so my kids could make pizzas on their own without all the hassle. . .just included some frozen grated mozarella in a bag next to the pizza crusts.
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4 users found this review helpful

Hawaiian Ham Skillet

Reviewed: Jan. 28, 2010
Nobody in our house really like this recipe. Maybe if we substituted the mustard with soy sauce, but I don't know if I could get anyone to try it again.
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2 users found this review helpful

Spanish Rice II

Reviewed: May 28, 2007
I've made Spanish rice many, many times before and it never turned out quite how I wanted it. This recipe was PERFECT!!!! I through in some ground turkey (or ground beef) to satisfy my husband's "meat quota". :)
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2 users found this review helpful

Old-Fashioned Vegetable Soup

Reviewed: Apr. 7, 2007
I really enjoyed this recipe. I made it with ground beef because heaven knows my husband will just DIE if there isn't any meat!!!!!! Ha! Ha! It had great flavor and my 11 year old made it with me so it was easy to make.
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2 users found this review helpful

Easy Sugar Cookies

Reviewed: Jul. 5, 2006
Wonderful cookies!!! I did add some almond extract instead of the vanilla because I rarely get the chance to use it. Totally yummy! I am surprised any cookies even made it to the oven. :)
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2 users found this review helpful

Ham and Cheese Bowties

Reviewed: Oct. 5, 2011
I gave this four stars for the main fact that I didn't follow the recipe exactly. We are not big colby or mustard fans so those items were left out and we used cheddar instead of colby, but this dish really was amazing! I have it on the menu to make again in the next two weeks.
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1 user found this review helpful

Megan's Granola

Reviewed: Oct. 6, 2009
This is by far the best granola ever!!! I made the batch and took some to work. Everyone was asking for some. I'm going to make a double back next time so that I have enough to last longer than a couple days. I ate it with milk like cereal, but liked it better mixed in with vanilla yogurt. I couldn't get enough. I bet it would be great made into chewy granola bars as well.
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Mar. 29, 2009
This is by far the best biscuit recipe I have found. Very fluffy and light, great texture, great taste. Anybody who would prefer Bisquick or Pillsbury biscuits obviously doesn't know the true value and goodness of a homemade biscuit.
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1 user found this review helpful

German Pancake

Reviewed: Apr. 24, 2008
Good standard recipes that the kids love. We serve them with powdered sugar sprinkled over the tops.
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1 user found this review helpful

Maple Dill Carrots

Reviewed: Dec. 4, 2006
Huge hit at the Thanksgiving table! Thought guests would think that it was weird that there were "green things" in the sweet carrots, but surprisingly everyone loved them. . .including my husband who hates cooked carrots.
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1 user found this review helpful

Country Pumpkin Muffins

Reviewed: Dec. 4, 2006
These were a hit! I made them into mini muffins for my daugher's 2nd grade Thanksgiving celebration and she came home with nothing! The extras that were left were gone within minutes!
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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