LISAGL Recipe Reviews (Pg. 1) - Allrecipes.com (18114577)

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Overnight Blueberry French Toast

Reviewed: Apr. 11, 2012
Our new addition to Christmas brunch. Follow recipe, no taking shortcuts!
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1 user found this review helpful

Bubba's Jambalaya

Reviewed: Apr. 11, 2012
Fantastic and easy!
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1 user found this review helpful

Shrimp Linguine

Reviewed: Apr. 11, 2012
I doubled the sauce per reviews. Very bland. Perhaps just double spices? So dissapointed. Bacon,pasta,cheese and shrimp was a splurge. Bummer!
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2 users found this review helpful

Chicken Cacciatore

Reviewed: Jan. 8, 2009
Great! So quick and simple!!! Used fresh garlic (4 cloves, but that's just me!) and a generous splash of red wine, of course!! Thanks Susan!
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10 users found this review helpful

Maple Salmon

Reviewed: Jan. 6, 2009
Everyone loved this, even those who do not share my love of salmon. I never delete ingredients from well-reviewed recipes, but I can't help it when other reviews add to the recipe with ingredients that I adore. So, I doubled the sauce because I had 2 lbs of salmon- (could have easily handled 2 1/2 lbs) Added 2 T fresh minced ginger and 1/2 T horseradish. Marinated 30 minutes skin side up. Flipped it to bake. Did not have any problem with sauce burning. Spooned sauce over a few times while baking. Garnished with chopped scallions. Just wish I made more, so I could have some cold for lunch! Fantastic- our new favorite for "oven" salmon. Still love firecracker salmon, on this site, for grilling!
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Creme Brulee French Toast

Reviewed: Dec. 28, 2008
My family thought this was fantastic! Put it together the night before and just popped it in the oven on Christmas Morning! I used the entire loaf of french bread, crusts on, cut into 1 inch slices. Filled an 11x17 pan. I didn't change anything except did take another reviewer's advice and sprinked top with cinnamon and used real maple syrup instead of the corn syrup.
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Green Bell Peppers stuffed with Tomato Lentil Couscous

Reviewed: Oct. 25, 2005
Simply awesome! I have been asked over and over for this recipe. Thanks Catherine!
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1 user found this review helpful

 
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