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Me at my cooking class
Posted: Apr. 24, 2006
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Friday night dinner
Posted: Aug. 24, 2005
We like to celebrate Shobbot dinner with family and friends
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My strudel
Posted: Aug. 24, 2005
this was made with 9 layer Phylo dough..
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Stuffed Portabellas
Posted: Aug. 19, 2005
Makes a nice appetizer
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Clams with extras
Posted: Aug. 11, 2005
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Cutlets in wine reduction w garlic
Posted: Aug. 11, 2005
One of my favorites
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Ohio Personal Chef Fillo Tartlets
Posted: Aug. 9, 2005
The filling is a cream cheese, sweetned with splenda,and heavy cream.
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Ohio Personal Chef
Posted: Aug. 5, 2005
My home kitchen
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