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Chocolate Ganache

Reviewed: Jun. 17, 2007
Super easy! I used semi-sweet because the bittersweet is just, well, too bitter for me. But it was so simple to do, very quick, and I let it sit in the fridge for about 30 minutes and when I poured it on my cake (french vanilla...YUM!) it went on nice and thick. Great recipe, will be using this a LOT!
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Hot Spiced Cranberry Cider

Reviewed: Dec. 24, 2006
I made this for my inlaws this weekend. It was a total HIT! I didn't have any cheesecloth, so I ripped a hole in a tea bag and replaced the tea with the cloves. No floaties to worry about! Because I didn't want to make a wasted pot, I put in both lemons and oranges, just in case. It was great, so I'll stick with that. Put it in the crock pot early afternoon, it was wonderfully hot all evening! My mother-in-law tried it only to not hurt my feelings and ended up drinking six or seven cupfulls! Even MY m-i-l can't fake it that much! My seven year old loved it too! Tart, but full of a variety of flavors and fun to drink. Thanks!
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Easiest Peanut Butter Fudge

Reviewed: Dec. 20, 2006
My great grandma used to make peanut butter fudge for Christmas. It was my only fond memory of visiting she and my grandfather. Noone in the family ever got the recipe from her before she passed. When I wanted some, I was very disappointed in the recipes I tried, until this one. Last year I hosted Christmas for my family for the first time and wanted desperately to have a fudge like Grandma made...and thankfully that's when I tried this one! Right on for creaminess and taste. I'll be making it every year now. Thanks for helping me get back a happy memory, and a lost family recipe!
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Baja Stuffed Potatoes

Reviewed: Jun. 27, 2005
I made this for a block party. I cut one can of corn in half, so I mixed in 1 1/2 cans of mexicorn, and it was the perfect amount in my opinion! My only problem was I forgot to pick up another can of chiles, so it was a tad bland. And I wish I'd thought to salt and pepper a little. But I served them with a side of Medium Salsa, and it was a hit! My husband HATES spicy food, and loved this! It was the perfect amount for him. And I refrigerated the leftover hash, and nuked it for my own little dinner last night. YUM! The best part is it can be altered depending on spice-preference. We ended up cutting the potatoes into thirds because of size and I only brought one small end piece home. Will definitely use this recipe again! Thanks!
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