MCNIERNS Recipe Reviews (Pg. 1) - Allrecipes.com (18114387)

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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Feb. 18, 2007
I made a cherry frosting with this. I had to add about 2 tbsp of maraschino cherry juice to get the consistency I wanted but once I did it was a hit.
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White Velvet Cutouts

Reviewed: Feb. 18, 2007
A great cookie. I added an extra oz cream cheese and doubled the vanillia and they were wonderfully tasty. I made mine about half an inch thick and cooked until brown on edges it seemed to work great, cooked through but still soft in the middle. I will always make this from now on for cut outs.
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Coconut Oatmeal Cookies I

Reviewed: Feb. 12, 2007
So good! I had to stop myself from just eating all the dough! They also kept well in just a zip-lock for about a week.
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Whipped Shortbread Cookies

Reviewed: Feb. 12, 2007
These were super easy and taste like a dream. They dont travel well but I had to mail some of them so I just mixed by hand and rolled into balls and baked the same amount of time. They were great either way.
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Butterscotch Gingerbread Cookies

Reviewed: Oct. 8, 2006
Great and different. Everyone from my 80 year old grandpa to my 1 year old nephew LOVED them.
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Cinnamon Raisin Bread II

Reviewed: Jun. 19, 2006
I used 2 cups white flower and one wheat (all a little heaping) and it turned out great. I also used milk and the egg right out of the fridge and it didnt seem to matter. Could use more cinnamon though.
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Oatmeal and Everything Bars

Reviewed: Nov. 26, 2005
dont over cook the carmal, I waited a little to long and it got really hard in spots.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Aug. 5, 2005
Great recipe. I added about 1/4 tsp more pepper and it gave it a little more spice. Next time I would add a little more garlic and I would skip the whipping cream to make it a bit healthier and stronger tomatoe flavor.
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Pizza Dough II

Reviewed: Aug. 3, 2005
Tasted great, but it took forever to cook though. By the time the crust was baked, the toppings were burnt. I will try cooking the dough a few minutes before adding the toppings next time.
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Potato Bread I

Reviewed: Aug. 3, 2005
pretty good over all, but I like a little more patato taste.
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Beer Rolls

Reviewed: Aug. 3, 2005
good taste but they need to be smaller
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The Whole Jar of Peanut Butter Cookies

Reviewed: Aug. 3, 2005
best pb cookies I have ever had!
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Bread Machine Challah I

Reviewed: Jun. 29, 2005
I love this bread and so does my family. I make it with splenda for a lighter calorie bread. I take if out of the machine asap so the the crust doesnt get to stiff. I make it at least once a month!
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Urban Legend Chocolate Chip Cookies

Reviewed: Jun. 29, 2005
Great cookies! My whole family loved them, they are really full chocolate chips. Any type of nuts works great. I baked for 8 minutes just to get a slightly darker color, but they were still chewy. I will for sure make again!
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