SILVIA13 Recipe Reviews (Pg. 1) - (18114364)

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Quick and Easy Crab Rangoon Dip

Reviewed: Dec. 31, 2011
I used this recipe as a guideline and made adjustments. I only used 1 tbsp of soya sauce, I used green onions instead of parsley. I used 2 cans of crabmeat and still found it was creamy. I didn't use the paprika and I brushed oil on the wonton wrappers and I found I had to flip them after 5 minutes and bake for an additional 2-3 minutes. I also used Thai Chili sauce in place of the duck and heated the dip for 10-15 minutes in the oven. Everyone raved about the dip.
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Parmesan-Black Pepper Arborio Rice Pilaf

Reviewed: Jun. 18, 2006
This recipe was super easy and really tasty. Was very similar to risotto, without all that stirring.
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7 users found this review helpful

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