SBARLOW Recipe Reviews (Pg. 1) - (18114302)

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Ginger Pear Bread

Reviewed: Nov. 8, 2012
Halved the cloves (hubby not a fan) but followed the recipe other than that. I was surprised at how good this was. Wonderful toasted with a bit of butter too. Definitely going to make this one again.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Mar. 3, 2011
Loved these.! Reminded me of pancakes at a little hole in the wall restaurant we used to go to. I let the batter sit for about 20 - 30 minutes and was impressed by the texture of the cooked pancakes. Will use this recipe often, Thank you!
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5 users found this review helpful

Banana Banana Bread

Reviewed: Dec. 6, 2010
Love this. I first tried this recipe a few years ago, and have not used any other recipe since. It's so moist and dense! I love to put it in the microwave for a few seconds to heat it up. Yummy!!
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2 users found this review helpful

Sweet and Savory Slow Cooker Pulled Pork

Reviewed: Aug. 16, 2010
Yum! The flavor was great, and it made the whole house smell fantastic! We didn't have root beer, so substituted Dr. Pepper, but it was still wonderful.
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6 users found this review helpful

McCormick® Stuffed French Toast

Reviewed: Aug. 16, 2010
We enjoyed this. I like that the filling is really easy to customize depending on what you have handy. I don't think that the filling needs the extra sugar though. Plenty sweet without it.
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16 users found this review helpful

Crisp Peanut Candies

Reviewed: Jun. 24, 2010
Similar to the ones that we make, except we include pretzel pieces as well. The salt from the pretzels boosts the flavor.
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2 users found this review helpful

Best Ever Meatloaf I

Reviewed: Sep. 1, 2009
Love this. We like it using V8 in the mix, and then extra to pour on top to make a nice tangy glaze. The only meatloaf I make.
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16 users found this review helpful

14-Karat Cake

Reviewed: Apr. 14, 2009
Best Carrot Cake ever. Other than substituting coconut for the raisins (hubby hates 'em) and using our family tried & true icing recipe, we followed this to a T and baked in mini loaf pans. Hubby said he likes it better than any other carrot cake he's ever had. Thanks for a winner!
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29 users found this review helpful

Quick Hoppin' John Soup

Reviewed: Jan. 2, 2006
As written, I'd rate this a 4. But, I added some andouille sausage instead of the sage pork sausage, and omited the tomatoes and 1 cup of water (we wanted it a little less soupy.) A little cajun seasoning, and we thought this was a 5* for sure. Thanks for helping us start the New Year right!
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34 users found this review helpful

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