MidnightMary Recipe Reviews (Pg. 1) - Allrecipes.com (18114255)

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Catherine's Sirloin Tip Roast

Reviewed: Oct. 22, 2006
I followed the recipe exactly and cooked the roast to 160 degrees for medium. It was the toughest piece of meat I have ever cooked.
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Easy Chocolate Ice Cream 'N' Cake

Reviewed: Oct. 7, 2006
This is a wonderfully easy recipe and even though the calories are out of sight, it's worth it. Only thing that needs to be changed is to remove 1/3 to 1/2 of the cake. Otherwise, it's much too high and just too much cake.
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22 users found this review helpful

 
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