Amy Bandstra Recipe Reviews (Pg. 1) - Allrecipes.com (18114197)

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Amy Bandstra

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Stir Fried Sesame Vegetables with Rice

Reviewed: Nov. 28, 2005
Loved, loved, loved this stir fry. I added a combination of fresh and frozen veggies I had on hand (broccoli, bean sprouts, snap peas, baby carrots), and a little bit of sugar and terriyaki to the soy sauce. I mixed the soy sauce and terriyaki sauce together in a jar (along with the bit of sugar I added), and then added as much as I thought the dish needed, with a little bit left over for next time.... The flavor was awesome, and it was very filling. I will definitely make this again!!
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Pico de Gallo Chicken Quesadillas

Reviewed: Jul. 6, 2006
Yum....I wouldn't change a thing!!!! So good!
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1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 8, 2008
I thought these were great! While I'd never get them mixed up with actual crab cakes (the texture just will not allow it!), the flavor was perfect. I did press out some of the liquid as other reviewers suggested. I also added a little bit of lemon zest and some fresh parsley, because I had it in my garden. I fried them in a shallow layer of oil and butter, and served them with a sauce of mayonnaise, lemon juice and dill. Yum!!
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Calypso Rice and Beans

Reviewed: Aug. 8, 2008
I really like this dish. I serve it alongside grilled kabobs of chicken, red peppers, onion, and fresh pineapple. I marinate the chicken with some jerk seasoning. Served with a tropical drink (preferrebly including rum!), and I feel like I'm in the Carribean!
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Gingered Pork Chops in Orange Juice

Reviewed: Oct. 21, 2008
I thought this had a ton of flavor. I made this recipe in half. I marinated my chops for a couple of hours in a splash of brandy, a squeeze of fresh OJ, some ginger and some of the sliced onions. I dried them off and dredged them as the recipe calls for. The rest I followed pretty much as the recipe states, only without measuring too precisely. My chops turned out very tender and flavorful. I served them with a side of baked rice pilaf. The sauce from the chops was fabulous with the rice.
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Tossed Salad with Creamy Garlic Dressing

Reviewed: Oct. 31, 2008
I made this for my contribution to family dinner last weekend...it was a big hit. I did add about 1/2 cup or so (not really sure, just dumped and stirred until it seemed right!) of grated paresean cheese. It was good before and after the addition.
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Grilled Salmon with Curried Peach Sauce

Reviewed: Aug. 25, 2011
So easy, so delicious. Perfect way to use overripe peaches!!! LOVED IT!!
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Grill Dough

Reviewed: Sep. 12, 2011
I love grilled pizza! And this is an easy recipe, and works well! Topping idea......I diced zucchini and sauteed w/ garlic and onion and diced red pepper. Then tossed w/ pesto. Put on top of my grilled dough, and topped with dollops of goat cheese. Yummy at this time of year with all the veggies available!!
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3 users found this review helpful

 
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