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Spicy Honey-Mustard Glazed Pork Ribs

Reviewed: Jun. 7, 2011
This is wonderful!!! I have made it many times and had to swap different ingredients for what I had on hand. Once I used regular mustard and it was still wonderful. Another time I made a simple syrup with a bit of water and brown sugar in place of the honey. I NEVER use the amount of red pepper flakes, but have added a few squirts of Buffalo Wing sauce in exchange. Overall, I love it no matter what I do or don't have on hand!! Yummy!
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