Basic Pasta photo by Sylvia - Allrecipes.com - 884268

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Sylvia

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Basic Pasta

Basic Pasta

I used an Italian flour. Caputo Tipo 00 just adjusting a little more to make the pasta the right texture. I also use Italian style Lady Fingers in my Butternut squash to keep it from being to wet for the ravioli.

Date Posted: Sep. 4, 2012

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Photo by Sylvia

Cooking Level: Expert

Home Town: Belfast, County Antrim, Northern Ireland, U.K.
Living In: San Diego, California, USA

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