LISATEACHER Recipe Reviews (Pg. 1) - Allrecipes.com (18113830)

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Cranberry Scones

Reviewed: Jun. 18, 2005
This was so good. I used dried cranberries instead of fresh, delicious. I also used sliced almonds instead of walnuts. Instead of half and half, I used one cup of vanilla yogurt and 1/4 cup of skim milk. I dropped tablespoonfuls and it made 15. They baked in 17 minutes. They were fast and easy. I can't wait to try it again.
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39 users found this review helpful

Red Skinned Potato Salad

Reviewed: Jul. 4, 2005
Great salad. I did the 1 cup sour cream and 1 cup mayonnaise. I only used 1/2 of a red onion and chopped it finely. I also added two more yolks as my family loves yolks. It was rich and creamy. The bacon gave it a great surprise and I used the pre-made stuff to save time. Oh and I used half red potatoes and half russet as I didn't have enough red. I added a teaspoon of dill and of cayenne with lots of pepper. Everyone loved it.
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1 user found this review helpful

Asiago Dip with Crostini

Reviewed: Jul. 9, 2005
So good. Three people asked me for the recipe. I used garlic melba toast instead of makng the crostini because I was pressed for time. I also had to use paremesan/romano/asiago cheese mix as I couldn't find asiago at the market. Really good and quick to make.
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1 user found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jul. 9, 2005
I used the pre-made chicken strips in the deli section. I also got dough from the Italian deli (.82 cents!!). I baked the dough for 20 minutes at 350 first to be sure of crispness. And I added thibly sliced red onion under the cheese. It was so good.
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0 users found this review helpful

Easter Breakfast Casserole

Reviewed: Jul. 9, 2005
Really good and very easy. I used potatoes o'brien so I wouldn't have to worry about chopping onions and green peppers. I like to use sausage and I cook it beforehand.
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79 users found this review helpful

Easy Devonshire Cream

Reviewed: Jul. 9, 2005
Good. It was a little too cheesy for me and it needed a tad more sugar. The consistency was perfect and it went well with the cranberry scones.
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Jul. 15, 2005
Sooooo good. Tastes like the lemonade at the mall. My kids polished it off in an hour.
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0 users found this review helpful

Sicilian Pizza

Reviewed: Jul. 21, 2005
I bought the dough at my local Italian deli ($1.00) to save time but the sauce was great. I love the chunkines of the chopped tomatoes. I think I would add just a few red pepper flakes next time to boost the spiciness.
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Restaurant-Style Potato Skins

Reviewed: Jul. 21, 2005
Work intensive but very, very good.
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Egg and Sausage Casserole

Reviewed: Aug. 7, 2005
I thought it was quick and easy. I did bake the crescent rolls about five minutes before I put the sausage on top. I used less cheese than it called for. My children wouldn't touch it but they are picky eaters. Too bad for them.
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1 user found this review helpful

Classic Spanish Sangria

Reviewed: Aug. 31, 2005
Great recipe. I did reduce the rum to 1 cup. I also addes white nectarines, pluots, apples, pears and grapes. Everyone loved it. They were so giggly.
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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Aug. 31, 2005
Not very sweet. The last 15 minutes burned a good many of them. Not as good as I had hoped from the reviews.
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Aug. 31, 2005
Awesome bruschetta. People were eating spoonfuls when the bread ran out. I've already made it twice in the last week.
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1 user found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 30, 2005
This was soooo easy! I've made it three times already. I used chopped pecans instead of almonds becayse I like them better.
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1 user found this review helpful

Peppermint Brittle

Reviewed: Dec. 30, 2005
Super easy, super good. If you like white chocolate, try this recipe. I bought Ghirardelli white chocolate from Trader Joe's. Much cheaper than the super market!
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9 users found this review helpful

Chicken Enchilada Soup II

Reviewed: Dec. 31, 2005
This was really good and very easy. I increased the chicken as some suggested but it was too much. Next time, I'll use about 1 1/2 lbs of chicken. I may just use a roast chicken for the meat and cut out the extra step of cooking the chicken. Also I decreased the Maseca to about 3/4 of a cup. Perfect consistency. I fried small strips of corn tortillas to garnish and I used pepper jack cheese and rotel mexican style for garnish as well. Everyone loved it.
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2 users found this review helpful

Monterey Jack Salsa

Reviewed: Jan. 24, 2006
I gave it a four because it doesn't look so good. It tastes good though. I omitted the olives and MSG. I used diced jalapeño instead of green chile because I wanted it hotter. I'll use slightly less Italian dresing next time.
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18 users found this review helpful

Blueberry Cream Cheese Pound Cake I

Reviewed: Jan. 24, 2006
easy and tasty. the cream cheese made it taste buttery.
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1 user found this review helpful

Oven Barbecued Beef Brisket I

Reviewed: Jan. 24, 2006
Easy and tasty. Everyone loved it.
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1 user found this review helpful

Garlic Chicken

Reviewed: Apr. 9, 2006
This was really good and very easy.
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3 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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