LISATEACHER Recipe Reviews (Pg. 2) - Allrecipes.com (18113830)

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Restaurant-Style Potato Skins

Reviewed: Jul. 21, 2005
Work intensive but very, very good.
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Sicilian Pizza

Reviewed: Jul. 21, 2005
I bought the dough at my local Italian deli ($1.00) to save time but the sauce was great. I love the chunkines of the chopped tomatoes. I think I would add just a few red pepper flakes next time to boost the spiciness.
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Best Lemonade Ever

Reviewed: Jul. 15, 2005
Sooooo good. Tastes like the lemonade at the mall. My kids polished it off in an hour.
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Easy Devonshire Cream

Reviewed: Jul. 9, 2005
Good. It was a little too cheesy for me and it needed a tad more sugar. The consistency was perfect and it went well with the cranberry scones.
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Easter Breakfast Casserole

Reviewed: Jul. 9, 2005
Really good and very easy. I used potatoes o'brien so I wouldn't have to worry about chopping onions and green peppers. I like to use sausage and I cook it beforehand.
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Buffalo Style Chicken Pizza

Reviewed: Jul. 9, 2005
I used the pre-made chicken strips in the deli section. I also got dough from the Italian deli (.82 cents!!). I baked the dough for 20 minutes at 350 first to be sure of crispness. And I added thibly sliced red onion under the cheese. It was so good.
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Asiago Dip with Crostini

Reviewed: Jul. 9, 2005
So good. Three people asked me for the recipe. I used garlic melba toast instead of makng the crostini because I was pressed for time. I also had to use paremesan/romano/asiago cheese mix as I couldn't find asiago at the market. Really good and quick to make.
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Red Skinned Potato Salad

Reviewed: Jul. 4, 2005
Great salad. I did the 1 cup sour cream and 1 cup mayonnaise. I only used 1/2 of a red onion and chopped it finely. I also added two more yolks as my family loves yolks. It was rich and creamy. The bacon gave it a great surprise and I used the pre-made stuff to save time. Oh and I used half red potatoes and half russet as I didn't have enough red. I added a teaspoon of dill and of cayenne with lots of pepper. Everyone loved it.
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Cranberry Scones

Reviewed: Jun. 18, 2005
This was so good. I used dried cranberries instead of fresh, delicious. I also used sliced almonds instead of walnuts. Instead of half and half, I used one cup of vanilla yogurt and 1/4 cup of skim milk. I dropped tablespoonfuls and it made 15. They baked in 17 minutes. They were fast and easy. I can't wait to try it again.
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40 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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