LISATEACHER Recipe Reviews (Pg. 1) - Allrecipes.com (18113830)

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Awesome Pasta Salad

Reviewed: Jul. 4, 2006
Really good. Pretty easy with a few ajdustments. My recipe adjustments:Omit olives and pimentos. Add about 1/2 cup of grated parmesan and a half a red onion (finely diced).
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 7, 2006
The fruit salad was really good. Very sweet. I didn't make the chips because I prefer them fried.
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3 users found this review helpful

Fried Cinnamon Strips

Reviewed: May 7, 2006
My kids loved these. They are an easy way to replicate bunuelos.
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2 users found this review helpful

Perfect Baked Potato

Reviewed: May 7, 2006
Easy and delicious. We even ate the skin and we don't usually do that!
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2 users found this review helpful

It's Chili by George!!

Reviewed: May 7, 2006
Really good. It gives you a kick at the back of the throat. I did halve the tomato juice as everyone suggested. I also used half the tomato sauce and replaced it with rotel. I browned the ground beef and onions before I put it into the crock pot (that way I could drain it before I put it in). Then I added everything else and left it. Easy and tasty.
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106 users found this review helpful

Easy Chocolate Chip Pound Cake

Reviewed: May 7, 2006
Really rich. Next time I'll try it with the vanilla pudding for the contrast. We loved it.
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3 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Apr. 9, 2006
Good but it was sort of expensive to make and work intensive.
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1 user found this review helpful

Pasta Hot! Hot! Hot!

Reviewed: Apr. 9, 2006
Very good and easy. I also added black pepper.
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1 user found this review helpful

Easy Apple Crisp

Reviewed: Apr. 9, 2006
I cooked it 45 minutes (recipe called for 50) and it burned. I didn't think it was that great. Sorry.
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2 users found this review helpful

Garlic Chicken

Reviewed: Apr. 9, 2006
This was really good and very easy.
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3 users found this review helpful

Oven Barbecued Beef Brisket I

Reviewed: Jan. 24, 2006
Easy and tasty. Everyone loved it.
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1 user found this review helpful

Blueberry Cream Cheese Pound Cake I

Reviewed: Jan. 24, 2006
easy and tasty. the cream cheese made it taste buttery.
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1 user found this review helpful

Monterey Jack Salsa

Reviewed: Jan. 24, 2006
I gave it a four because it doesn't look so good. It tastes good though. I omitted the olives and MSG. I used diced jalapeño instead of green chile because I wanted it hotter. I'll use slightly less Italian dresing next time.
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18 users found this review helpful

Chicken Enchilada Soup II

Reviewed: Dec. 31, 2005
This was really good and very easy. I increased the chicken as some suggested but it was too much. Next time, I'll use about 1 1/2 lbs of chicken. I may just use a roast chicken for the meat and cut out the extra step of cooking the chicken. Also I decreased the Maseca to about 3/4 of a cup. Perfect consistency. I fried small strips of corn tortillas to garnish and I used pepper jack cheese and rotel mexican style for garnish as well. Everyone loved it.
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2 users found this review helpful

Peppermint Brittle

Reviewed: Dec. 30, 2005
Super easy, super good. If you like white chocolate, try this recipe. I bought Ghirardelli white chocolate from Trader Joe's. Much cheaper than the super market!
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9 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 30, 2005
This was soooo easy! I've made it three times already. I used chopped pecans instead of almonds becayse I like them better.
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1 user found this review helpful

Twisted Chicken Salad with Tostadas

Reviewed: Aug. 31, 2005
This saled is soo good and easy to make. The more jalapeño juice and sliced jalapeños the hotter it gets.
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4 users found this review helpful

Double Tomato Bruschetta

Reviewed: Aug. 31, 2005
Awesome bruschetta. People were eating spoonfuls when the bread ran out. I've already made it twice in the last week.
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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Aug. 31, 2005
Not very sweet. The last 15 minutes burned a good many of them. Not as good as I had hoped from the reviews.
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2 users found this review helpful

Classic Spanish Sangria

Reviewed: Aug. 31, 2005
Great recipe. I did reduce the rum to 1 cup. I also addes white nectarines, pluots, apples, pears and grapes. Everyone loved it. They were so giggly.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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