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HEALTHYMAMA

Home Town:

Living In: New Jersey, USA

Member Since: Jun. 2005

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids

Hobbies: Gardening, Walking, Music

Recipe Box 81 recipes

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Title
Type
Overall Rating
Member Rating

Sarah's Banana Bread Muffins
By: Sarah
Kitchen Approved

Hash Brown Quiche
By: WOGSALG
Kitchen Approved

Blueberry Buttermilk Coffeecake
By: BATA
Kitchen Approved

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Chocolate Zucchini Cake III

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Recipe Reviews 9 reviews

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Green Bean Casserole I

I really love this recipe after a few changes. I used 30 ounces of frozen green beans, not thawed. I doubled the sauce recipe except for the onions and sugar. I also doubled the stuffing. It fills out the 9x13 perfectly!

0 users found this review helpful

Reviewed On: Dec. 26, 2011

Pastry Cream

I've used this for the Eclair Cake & Banana Pudding. This has become my vanilla pudding recipe. I use 5 yolks and vanilla extract instead of the bean. I also use regular butter and skip the salt.

6 users found this review helpful

Reviewed On: Dec. 22, 2010

Butternut Squash Soup

This was my first time cooking with butternut squash. I was afraid that after all that work making it that I would not like it. I loved it! I used butter, one block neufchatel, 4 cups broth and added some salt.

0 users found this review helpful

Reviewed On: Sep. 22, 2009