Joie2 Recipe Reviews (Pg. 1) - Allrecipes.com (18113794)

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Straccetti

Reviewed: Mar. 6, 2006
I prepared this dish on the eve of the opening of the Olympics from Torino. Everyone really liked this dish, but next time I would broil the meat a bit first, due to cutting down on fat.
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Smoky Eggplant and Yogurt Salad

Reviewed: Dec. 2, 2005
I kept the eggplant slightly chunky. It gave it more texture and substance. This is a very fresh and cool salad that I served with the Ugandan kebobs which are actually meatballs. This is a great compliment to any spicy chicken or beef and would be particularly good in the summer.
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13 users found this review helpful

Ugandan Kabobs

Reviewed: Dec. 2, 2005
Very good recipe. The meatballs are good hot or cold and the dipping sauce is quite good, too.
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5 users found this review helpful

Shrimp and Okra Gumbo

Reviewed: Nov. 1, 2005
I had to add so much more spices and other spices to make this recipe really good. Otherwise, it would have been really bland. I used 3 Tbs. tomato paste and took another reviewer's suggestion and added dried oregano, parsley and basil. I also used Paul Prudhomme's Gumbo seasoning and creole seasonng. Next time I would use 1/3 chicken broth and the rest water. 12 cups of liquid is way too much. I used 8 and next time I will use 6. However, once I doctored my resipe, it was REALLY good. My whole family loved it!
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3 users found this review helpful

Michelle's Blonde Chicken Chili

Reviewed: Nov. 1, 2005
Great recipe! I added 2 cans of 98% fat free cream of chicken soup to it to really make it thick. The whole family loved it! Thanks!
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2 users found this review helpful

Chicken Marinade

Reviewed: Sep. 19, 2005
Excellent marinade. My kids said it was the best grilled chicken they ever had!
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Banana Banana Bread

Reviewed: Jul. 30, 2005
I loved this banana bread. I didn't have quite enough banana so I threw in some blueberries and it was great. I also substituted the butter with Smucker's "Baking Healthy" butter/oil substitution.
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0 users found this review helpful

Catfish Creole

Reviewed: Jul. 30, 2005
This recipe is so easy and fast. I used tomatoes with jalapenos already in it and deleted the hot sauce. My husband loved it and so did I.
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5 users found this review helpful

 
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