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Recipe Reviews 7 reviews
Banana Waffles
Used the Foreman waffle plates -6 or 7 min and awesome...not as crisp as I'd like, but that could be the grill. I also used half whole wheat flour.

1 user found this review helpful
Reviewed On: Oct. 7, 2012
Downeast Maine Pumpkin Bread
Eh. I also used 1/2 c. applesauce and 1/2 c. oil, and replaced one cup of white sugar with brown. It was just very bland. I even added extra ginger and nutmeg. I did however cook this in mini-muffin tins, so maybe it'd have been different had I made it into loaves...but still, it was just alright.

1 user found this review helpful
Reviewed On: Nov. 15, 2008
Extra Easy Pumpkin Cookies
Eh...I agree with another reviewer - good flavor...but they're SOOO cakey. Much cakier than even cake-mix cookies. Things to know - the batter will not be very firm, it's very hard to form the cookies. However, they don't spread at all on the pan, surprisingly enough. To avoid greasiness, I used parchment paper instead of greasing the pans.

21 users found this review helpful
Reviewed On: Oct. 28, 2008

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