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Plain Eggless Cake

Reviewed: Apr. 6, 2011
My son has an egg allergy so finding good baking recipes is always a challenge. This cake was FANTASTIC. Very moist and tender, not heavy like others I have tried. I did take the advice of another reviewer and used cake flour instead of AP and added a tsp. of white vinegar to the batter (I do this as well with my chocolate eggless cake). I made this as cupcakes and they were wonderful...very light and fluffy. A must try for someone with an egg allergy.
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11 users found this review helpful

Molasses Cookies

Reviewed: Aug. 30, 2009
These are by far the BEST molasses cookies I have made. I have tried countless recipes and this one is perfect. Just the right amount of chewiness on the inside with a slight crisp on the outside. My only suggestion is to NOT refrigerate the dough. I prefer to use it right after mixing. I have never had a problem with stickiness which I think is because I use a cookie scoop and drop the balls right into the bowl of sugar. They come out uniform and perfect every time. It's hard to eat just one!!!!
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1 user found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Mar. 15, 2009
This cheesecake was amazing. I took advice from other reviewers and upped the irish cream to 1/2 cup. It was just enough. You could taste it without it being overwhelming. The chocolate was also great...not too dark, just enough. Although I bake a lot, I don't make cheesecake often. This came out well, just one little crack. I did do pans of water in the oven as opposed to a water bath (I was afraid of it seeping into my cheesecake) and I used ingredients all at room temp. I would definitely make this again...everyone really loved it.
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1 user found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Feb. 27, 2009
This is a great soup recipe. To save yourself a step, cut up the chicken and throw it right in the broth/veggie mixture to cook. It only takes a few minutes and comes out very tender, plus it adds more chicken flavor to the soup.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 6, 2007
These cookies were AWESOME! I was looking for an easy cookie to make on a cold rainy New England day and these hit the spot...great with a cup of tea or hot chocolate. I followed the recipe exactly and they came out perfect!! Definitely a keeper and one I'll make for the holidays!
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1 user found this review helpful

Hot Fudge Sauce II

Reviewed: Aug. 2, 2005
Great chocolate taste, although I did substitute the semisweet chips with Ghiradelli double chocolate chips which gave it a deep chocolate flavor. I also cut back the milt to 2 cups for a full batch, and next time I may even do less...I like hot fudge pretty thick, although the 2 cups did not make it really thin.
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39 users found this review helpful

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