ACESGAME Profile - (18113148)

cook's profile


Home Town: Murphy, Texas, USA
Living In:
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests:
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About this Cook
Married with no kids, Father in law lives with us and has heart disease so we try to live without much salt. Can't live without fat. :) Love to cook on weekends. Weekdays must be fast and easy. Eat too much meat but husband thinks he hasn't had a meal if it is not there.
My favorite things to cook
Soup. I really don't use recipies and it works out well most of the time. Want to get better at breads and sauces.
My favorite family cooking traditions
I come from an italian background. So we love good bread and sauce. Mom and I bake cookies together every Christmas.
My cooking triumphs
I am getting better at canning and finding freezer meals I can live with.
Recipe Reviews 3 reviews
Slammin' Salmon
I made this and put half in freezer in marinade and half in fridge over night. Got screaming hot skillet with alittle oil. Seared skin side down for 3=4 minutes and finished in 400 degree oven for about 10 minutes. I don't care for salmon plain but I like it like this.

0 users found this review helpful
Reviewed On: Jan. 11, 2013
Cinnamon Belgian Waffles
Believe it or not I don't know much about waffles (we were pancake people growing up) but I asked for a waffle iron for christmas. I tried two recipies. This one was lighter and I liked the cinnamon flavor(I never pinch anything :0) but how do you keep them crispy without burning. I have decided a cooling rack in a slow oven to keep warm until all are cooked is my next move.

1 user found this review helpful
Reviewed On: Jan. 9, 2007
Texas Slaw
My family really enjoyed this recipe. We added purple onion because we believe the holy trinity of southwest cooking is jalapenos, cilantro and onions.

43 users found this review helpful
Reviewed On: Jun. 18, 2005

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