CMACRI Profile - (18113091)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert, Gourmet
Hobbies: Hiking/Camping, Biking, Reading Books, Music
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About this Cook
My favorite things to cook
any kind of fancy dessert
My cooking triumphs
moca chocolate cheesecake, pepperoni bread, Jewish Chala bread, any kind of cookies
My cooking tragedies
egg custard
Recipe Reviews 5 reviews
Tender and Easy Buttermilk Waffles
Great way to use kefir. Super easy and took 2 minutes each in the waffle iron. Maybe other waffle recipes are richer but they take about twice as long to cook. I whipped a double batch up and fed a family of 9 with minimal time standing in front of the waffle iron. Added a little more sugar and doubled the vanilla.

1 user found this review helpful
Reviewed On: Feb. 8, 2014
Pennsylvania Dutch Sour Cream Cabbage
Still delicious with a lot less sugar and vinegar. I used a large head of cabbage, 1 stick butter, 1/2 c sugar, 1 c vinegar, and the 2 cups of sour cream. It was very rich. Next time, I think I will use 4 T butter, 1/2 sugar, 1 c vinegar and 1 c sour cream, which in my book is still a pretty rich vegetable recipe. Don't get me wrong, it tasted great with all that butter and sour cream, but it could still be great with a lot less.

3 users found this review helpful
Reviewed On: Mar. 4, 2013
Italian Bread Bowls
Don't let the bread rise too long, or else it'll deflate and get crusty.

2 users found this review helpful
Reviewed On: Mar. 4, 2009

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