elleque Recipe Reviews (Pg. 1) - Allrecipes.com (18112788)

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Grilled Chicken with Herbs

Reviewed: Aug. 24, 2011
We loved it! Cut up leftovers for salad tomorrow..thanks for sharing!
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3 users found this review helpful

Zucchini Pineapple Bread I

Reviewed: Jul. 25, 2011
Awesome! Used 1/2C applesauce and reduced oil to 1/2C, and I substituted fresh pineapple for canned. The kids finished both loaves within 24hrs even without choc chips!
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6 users found this review helpful

Profanity Salmon

Reviewed: Apr. 18, 2011
I just finished this dish and it was fabulous! I didn't have wasabi on hand so I went without and it was still great! The piece was pretty thick, so I did broil a bit after I baked in foil. Thanks!!
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10 users found this review helpful

Easy Meatloaf

Reviewed: Mar. 22, 2011
Best meatloaf ever! I always had trouble baking in a loaf pan, then I tried using a 9x12 glass baking dish and formed the loaf in the middle of the dish. It cooked perfectly! Even my Mother-in-Law loves this recipe.. Thanks for sharing!
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5 users found this review helpful

Asparagus and Cashews

Reviewed: Mar. 20, 2011
Unbelievable! I served with Fabulous Beef Tenderloin and Roasted Red Potatoes from this site and my guests loved it! I used the low sodium as others suggested and I am sure it would have been too salty otherwise. I had never used ginger root before and was told that you just scrape the "skin" off with a spoon and then mince. Thanks for sharing!
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7 users found this review helpful

Fabulous Beef Tenderloin

Reviewed: Mar. 20, 2011
I have to admit I was nervous due to the cost, but all the great reviews couldn't be wrong! I removed the tenderloin at 110 degrees and let it sit for 30 min as suggested by others for med rare. It was perfect. I served with asparagus w/cashews and roasted red potatoes from this site and my guests were blown away! Thanks!
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17 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Nov. 30, 2010
I had a backup dinner planned in case the roast failed, but I am happy to say the roast was awesome! I used the roast/convection option on my oven with just the salt and pepper..I will be more creative next time!
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3 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: Nov. 23, 2010
I pulled out my Thanksgiving favorites and realized I printed this out in 2001! We love it.. Thanks Charline
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3 users found this review helpful

Carrot Cake III

Reviewed: Apr. 2, 2010
My husband loved it! Thanks for sharing!
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2 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jan. 22, 2007
My husband doesn't like onions, so I substituted sliced potatoes under the roast..added onion powder instead. When I first lifted the lid I was disapointed, it didn't have that nice brown color, but I whisked some cornstarch and gravy master with warm water to make a paste & added it to the broth in a saucepan to make a quick gravy and it was unbelieveable! Great recipe, Thanks!
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3 users found this review helpful

 
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