ACHAIN2001 Recipe Reviews (Pg. 1) - Allrecipes.com (18112715)

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Irish Cream Bundt Cake

Reviewed: Sep. 17, 2013
I made the recipe using all of the same ingredients but I used a little less Bailey's in the glaze. When I made the glaze I put the Irish cream in and I didn't immediately take it off the stove. I have an electric oven so I just turned it off and left the pot on the stove and kept stirring it for another minute or two to cook off any alcohol taste. The cake turned out super moist and I received rave reviews from the BBQ I had taken it to. I will make it again.
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Salisbury Steak

Reviewed: Oct. 22, 2011
This recipe is basic and easy to make. I followed the recipe exactly and didn’t make any changes. The gravy was a bit on the tangy side and that’s the only reason I gave it four stars. If you like that flavor, you’ll love this recipe.
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Mom's Zucchini Bread

Reviewed: Jul. 14, 2009
This recipe is easy and everyone loved it! I added a cup of chopped walnuts and instead of 3 teaspoons of cinnamon I substituted 1 tsp cinnamon, 1 tsp allspice and 1 tsp cloves. Bread came out moist and tasty.
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 29, 2008
This recipe is quick, easy, moist and very tasty. I substituted allspice for the nutmeg, buttermilk for the water and accidentally put 1 tsp of cloves instead of ½ tsp. Received rave reviews and bread was gone almost instantly.
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Polish Pound Cake

Reviewed: Jul. 25, 2008
The cake is sweet with a moist dense texture. No icing is needed but beware...let the bake the entire 2 1/2 hours. I was nervous from reading other reviews and took it out 20 minutes early and the bottom of the cake wasn't completely finished baking.
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