CATHERINEPARKER Recipe Reviews (Pg. 1) - Allrecipes.com (18112648)

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White Chili with Ground Turkey

Reviewed: Feb. 22, 2008
Thought it was great! Added one can of peaches and cream corn niblets and used one of the large Campbell soup cartons of chicken broth instead of 5 cups.
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Downeast Maine Pumpkin Bread

Reviewed: Jul. 5, 2008
Fantastic! Made it exactly as the recipe said, came out moist and delicious. Baked it for 65 minutes though. Will definitely make it again.
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4 users found this review helpful

Chocolate Orange Fudge

Reviewed: May 1, 2009
Definitely a keeper...easy at Christmas!
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3 users found this review helpful

Spanish Rice II

Reviewed: May 4, 2009
Made it with 3 small garlic cloves, chicken broth instead of water, and added a dash of cumin. Used Diced tomatoes with red chilis (for salsa).
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Pizza with Pepper, Onion and Feta

Reviewed: May 4, 2009
Use sundried tomato pesto as a base
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Spring Lime Tea Cookies

Reviewed: May 4, 2009
Fantastic! Definitely suggest using the glaze, it adds to the lime taste (made my glaze with sugar, but would use icing sugar in the future)
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Gourmet Mushroom Risotto

Reviewed: Feb. 27, 2010
Amazing! Didn't change a thing!
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Chunky Tomato Potato Soup

Reviewed: Mar. 3, 2010
Very good, definite recipe to make again!
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1 user found this review helpful

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Jun. 25, 2010
Amazing! If using boullion cubes, microwave with the water to help them dissolve. No extra salt needed, as the boullion is plenty salty. My new favourite marinade!
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3 users found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Jun. 25, 2010
Very good! Jicama added a nice crunch, but wasn't necessary for flavour.
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1 user found this review helpful

Baked Sweet Potatoes

Reviewed: Sep. 15, 2010
I microwaved the sweet potatoes for 3 minutes after peeling and washing. As suggested, I used rosemary instead of oregano, and it was tasty.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 19, 2010
Easy to half and INCREDIBLE. Just the right amount of spiciness.
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4 users found this review helpful

Easy Broccoli Quiche

Reviewed: Jan. 24, 2011
Great flavour! Used a boxed pie crust, added 1/4 cup of red pepper, 3 eggs and 1 cup of whole milk. Very rich, would use lighter milk next time. A little soggy after baking about 35 minutes, bake longer next time.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 26, 2011
Great! Fast and delicious! Followed the recipe exactly and thought it was perfect.
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Oven Roasted Potatoes

Reviewed: Jan. 30, 2011
Great! Made just as per the recipe. If you don't like spicy, go with 1/4 tsp crushed red pepper flakes, but as-is they weren't too spicy by any means.
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Aunt Anne's Coffee Cake

Reviewed: Jan. 30, 2011
Fantastic - moist and sooo delish! Accidentally put 1/2 cup of butter into the topping as well as the cake, and it still turned out great. Made the topping first and popped it into the freezer while I made the rest.
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Feb. 1, 2011
Tasty! Used regular cream of mushroom (couldn't find Golden Mushroom), but will try that next time. Added 1/2 cup onion, 1/2 packet of onion soup mix, 1 tsp beef boullion. Cooked on low for 4 hours, then on high for 45 minutes before added sauteed mushrooms and 4 oz cream cheese. Served over rigatoni.
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Creamy Rice Pudding

Reviewed: Feb. 28, 2011
Used 1% milk and let it boil for the 15 minutes. Great with raisins, would be great without as well. Used 1/6 cup sugar and 1 tbsp Splenda.
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