Jesse Recipe Reviews (Pg. 1) - Allrecipes.com (18112643)

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Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Aug. 20, 2007
Great recipe. Nice and tasty, I like the taste the balsamic vinegar adds.
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Divine Spaghetti Sauce

Reviewed: Oct. 11, 2005
This sauce isn't too bad. I'm not a big fan of celery in my spaghetti sauces, so I left that part out. Others have mentioned adding some salt, just add to your taste. I added a little. As for the itilian seasoning, that is fine, just don't add the basil at the end. I like basil, so I didn't mind it. Others said it had a strong basil taste.
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2 users found this review helpful

Cocktail Meatballs

Reviewed: Jun. 30, 2005
If you like super sweet sauces, then I guess this would work. The cranberry sauce was an overkill. I ended up using the entire 12 bottle of chili sauce, and that still wasn’t enough. Finally I added an 8 ounce of tomato sauce to save the taste. They did taste a little like meatloaf balls, but still not bad. The meatballs were a little bland also.
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7 users found this review helpful

Frank's Famous Spaghetti Sauce

Reviewed: Jun. 27, 2005
With the good reviews, I had to try this recipe for myself. I was disappointed by the bland taste of this. A pinch of oregano and basil is not enough to flavor all the tomatoes, paste, and sauce. Like others I upped the oregano and basil. I added fresh ground pepper, salt, a bay leaf, and fresh basil. This also has a strong tomato paste taste. Maybe half the can would do. I finally had to add some beef stock to this to get the thumbs up from everybody.
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101 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Jun. 27, 2005
These were nice and tasty. I didn’t put the pineapple chunks in because I thought they might get too sweet. I was correct. The sauce was already sweet enough and they were a hit.
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Sweet Dinner Rolls

Reviewed: Jun. 23, 2005
I have tried many different recipes and this one has come out the best. My wife actually had more than one. Usually she'll eat half of one then choke to death because it was dry. These came out great. I'll sure make these again. After the rolls came out of the oven I brushed them with more butter. It was a hit.
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