LITTLECHILE Recipe Reviews (Pg. 6) - Allrecipes.com (18112585)

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Tom Yum Koong Soup

Reviewed: Apr. 17, 2006
My husband and I just went to Thailand and I have to say that even without the sounds of Bangkok around me this soup took me back there!! It was absolutely splendid!! I don't think any 2 Tom Yum's are the same since I had it at a few different restaurants and each varied a little but if I can make such a good one in my own kitchen life is great!!
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1 user found this review helpful

Red Snapper Livornese

Reviewed: Mar. 21, 2006
I found this to be a very simple recipe with excellent flavour. I used left over fresh salsa from the night before and added the capers and olives to that and cooked it for the 10 minutes. I found there to be enough sauce to keep the fish very moist during the cooking. thanks!! I will make this again.
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0 users found this review helpful

Botercake

Reviewed: Feb. 15, 2006
this is definately a butter cake!! It is so rich but oh so good!! Absolutely beautiful colour and texture. The slight lemon flavour enhances it even more. I will make this cake again but not until I lose the pounds put on by this one!!
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4 users found this review helpful

Spring Rolls

Reviewed: Feb. 15, 2006
I thought these were wonderful!! I used ground chicken and pork mixture. I didn't have crab so eliminated that. I also added ginger, some cabbage and a bit of water chestnuts for a crunch. I used spring roll wrappers and egg rolls wrappers. They both worked great.
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20 users found this review helpful

Dumplings

Reviewed: Feb. 14, 2006
These were really easy to make and held up really well in the chicken stew that I added them to. I ommitted the sugar and was glad I did. It just isn't necessary in my opinion. Thanks they were great!
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2 users found this review helpful

Chicken and Dumplings I

Reviewed: Feb. 8, 2006
I used some herbs to flavour the chicken stock with. Some fresh rosemary and a couple bay leaves which I then strained out when I took the chicken out. I wanted a stew not a soup so I ended up thickening this and it turned out really good. I also used a different dumpling recipe since I was worried the dumplings would be tough because of what the other reviewers said. But the flavour was excellent and I would use this recipe as a base again.
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8 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Jan. 24, 2006
I was a little sceptical of the ingredients in this recipe but thought I would give it a try and I am so glad I did! I also cut back on the sauce like most others. Very very tasty and quick! Now if that doesn't make for a perfect recipe nothing ever will!!
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1 user found this review helpful

Creamy Broccoli With Mustard Soup

Reviewed: Dec. 7, 2005
I really enjoyed how easy this recipe really was. My husband is not a huge broccoli fan but since I love it, I though this would be a good way to get him to eat it..success!! I think I would add just a touch more mustard, I could taste it if I really focused on it but thought a bit more would be even better. carmelizing the onions gave a great flavour. I will difinatley make this again..great cool weather meal. After making this again....I do have to say the extra mustard was what was needed and a bit more spice... I wish more people would try this recipe!! It is awesome!!
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23 users found this review helpful

Tiramisu II

Reviewed: Dec. 7, 2005
absolutely delicious....could have doubled the recipe and it still would have been gone!! If you can manage to save some, the melding of the flavours would be great!
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Gyoza

Reviewed: Jul. 26, 2005
Yum yum!! I knew these would take a while to make so I decided to double the recipe. Maybe a bit much!! Anyway, I took the advice of some other reviews and added ginger, finely chopped the veg's and added sake! So good!! I did a mixture of pork and chicken and really liked this combo. Hard to resist these little bites!
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2 users found this review helpful

Sun-Dried Tomato Cheesecake Squares

Reviewed: Jun. 23, 2005
I found this to be a really easy and great tasting recipe. I didn't have enough eggs so instead of the egg in the crust I used ricotta cheese strangely enough and it turned out great. I look forward to making it with the egg though next time!!
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4 users found this review helpful

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