LITTLECHILE Recipe Reviews (Pg. 2) - Allrecipes.com (18112585)

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The Best Meatballs

Reviewed: Dec. 26, 2008
great flavour! Make sure you make them nice and BIG!
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Brown Sugar Banana Nut Bread I

Reviewed: Dec. 16, 2008
this bread has a nice heavy texture without being overly greasy. The only modification I made was omit the nuts and add chocolate chips ( a weakness what can I say) Will add this to my favs!!
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Challah I

Reviewed: Dec. 12, 2008
the texture of this bread is awesome. So silky when you are kneading it. I didn't find it really eggy although I added an extra egg to the recipe. But, it really didn't matter because it tastes great! Won't last long!!
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Carrot Cake III

Reviewed: Sep. 27, 2008
I divided this recipe into 2 round cake pans and then made double icing (not adding as much icing sugar as called for) and made a layer cake!! It is so beautiful..who wants to eat it! yeah right!! I did as recomended by others and added nutmeg and did half brown and white sugars. I also grated fresh nutmeg on top as a garnish!
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2 users found this review helpful

Coconut Shrimp I

Reviewed: Sep. 26, 2008
OK don't laugh but...I forgot the egg!! Yup I did...Did it make a difference? Well I don't know how good these are supposed to taste with it..but without, they are awesome! Next time I will try with the egg!! lol Don't forget a little sprinkling of salt! and I fried in my wok which worked awesome. I added a bit of peanut oil to bring up the burn temp on the oil.
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4 users found this review helpful

Dilled Creamed Potatoes

Reviewed: Sep. 24, 2008
this has an awesome flavour!! I must add that you can NOT use dried dill...at least that was my mistake....the colour turned just gross!! But, the taste remained really good. So, stick with fresh dill and you will not be disappointed.
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3 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Sep. 19, 2008
The only thing that I added was a bit of grated nutmeg! I would suggest any type of jam that you like. but stick to the berries if you like the tart and sweet!
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Bake Sale Lemon Bars

Reviewed: Sep. 19, 2008
These are delectable!! Like a short bread cookie with Lemon meringue pie!! The only thing is to make sure to grease the sides of your pan well or they will be difficult to get out! ( I know from experience)
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3 users found this review helpful

White Chocolate Coconut Macadamia Cookies

Reviewed: Sep. 16, 2008
I guess these were not what I was expecting. Number one I couldn't get the "creamy" butter and sugar mixture and maybe that is why they went wrong from the start! I found that they baked quickly and I had to turn my oven way down.
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13 users found this review helpful

White Chocolate Macadamia Nut Cookies III

Reviewed: Aug. 19, 2008
I made a few alterations due to lack of ingredients. I used good quality dark choc chunks, only vanilla and like some other reviewers did half butter and half shortening. The only other change was I made them WAY bigger and then flattened them with damp fingers. I love them and am planning on hiding them before my husband gets home!!
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6 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jun. 14, 2008
the only change I made was to use mexican chorizo in place of the italian sausage!! Thanks for the great recipe!!
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1 user found this review helpful

Breaded, Fried, Softly Spiced Tofu

Reviewed: Jun. 14, 2008
I didn't have nutritional yeast but this still turned out really yummy. Thanks. Make double...it goes fast!!
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3 users found this review helpful

Tofu Turkey I

Reviewed: Jun. 4, 2008
WOW too cool and yummy!! My only problem that I had with the recipe is that since I made this for only my husband and myself I halved the recipe....now if you have a deep narrow collander for the tofu it would be fine but I had a difficult time "stuffing" "the turkey" since it was not deep enough... but my husband was pleasantly surprised by the taste as was I!
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Grilled Salmon II

Reviewed: Jun. 2, 2008
I would love to give this even more stars!! I made this as directed but marinated overnight!! WOW what a great flavour! Once again I need to mention be so careful not to overcook your fish...it goes realy fast! and it continues to cook even after leaving the heat!
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Grilled Salmon I

Reviewed: Jun. 2, 2008
don't change a thing!! Great flavour be careful not to overcook your salmon!!
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1 user found this review helpful

Butter Bean Burgers

Reviewed: May 28, 2008
these turned out exactly like the picture!! How often does that happen. As for taste, all I can say is that my husband usually will not even look at a bean and so forget eating one!! But....he really really loved these. Make sure that they are nice and crispy on the outside! Yum.... take the chance and make them!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Apr. 24, 2008
I thought these were a good average chocolate chip cookie. Didn't find anything spectacular about them!
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Hearty Fettuccini Bolognese Sauce

Reviewed: Apr. 22, 2008
so so so good! Thanks. I made this with chorizo sausage and added a can of tomato paste as well. I made it a couple days before my dinner to let the flavours meld! We loved it with homemade noodles!
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3 users found this review helpful

Basic Pasta

Reviewed: Apr. 22, 2008
I tripled this recipe and am glad that I did! I used my kitchen aide to make fettucini noodles and also let the dough rest about an hour before rolling out. Remember to use extra flour as you roll the dough out so that the pasta does not get sticky. I also let the pasta dry about 1 hr before cooking
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5 users found this review helpful

Pretty Ham Pinwheels

Reviewed: Apr. 13, 2008
These were really really good! I made some of them vegetarian and then others instead of ham I used smoked diced chicken which I had made. At 1st I was a bit worried about the apple and then I tasted the filling!! Curry, apple and chicken! Can't go wrong!
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26 users found this review helpful

Displaying results 21-40 (of 111) reviews
 
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