EILISH40 Recipe Reviews (Pg. 15) - Allrecipes.com (18112560)

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Freezer Vegetable Soup

Reviewed: Sep. 21, 2010
Always trying new soup recipes. Like the combination of vegetables but felt it needed something extra so added some hot pepper flakes and a handful of leeks. Always feel that leeks really add flavor. Thanks for a good base to add to. Freezes beautifully.
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 21, 2010
Love being able to bake rather than fry which was always a messy job. If you do not want to salt the eggplant then I suggest you use the small Italilan ones because they are not nearly so bitter.
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3 users found this review helpful

Oven-Barbecued Pork Chops

Reviewed: Sep. 17, 2010
Love the combination of ingredients but, for our taste buds, substituted lemon juice for vinegar whici certainly worked fine and didn't need to add any more sugar. If you choose to substitute lemon juice please use only fresh..
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3 users found this review helpful

Chocolate Mocha Liqueur Cake I

Reviewed: Sep. 6, 2010
Wonderful cake especially for coffee lovers. Made exactly as written - moist, good keeper and worthy of the 5 stars.
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6 users found this review helpful

Peanut Butter and Chocolate Cake II

Reviewed: Sep. 4, 2010
Rating this cake on the mixture itself (we do not eat peanut butter) and it is very good. One of the view chocolate cake recipes that isn't loaded with baking soda.
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2 users found this review helpful

Chicken With Portobello Mushrooms and Artichokes

Reviewed: Aug. 29, 2010
perfect any time of the year.....thanks for a very special recipe.
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4 users found this review helpful

Plum Blueberry Upside Down Cake

Reviewed: Aug. 29, 2010
Very good but unforunatey I do not like blueberries so substituted apricots. Apricots marry very well with plums. Substituted grated lemon rind for vanilla because we like the tartness. Wonderful if eaten fresh but does not keep too well - of course it doesn't sit around too long here.
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1 user found this review helpful

Tangy Apricot Glazed Ham

Reviewed: Aug. 27, 2010
Wonderful flavors and can also be used on grilled pork chops or chicken - very versatile.
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1 user found this review helpful

Lemon Dill Rice

Reviewed: Aug. 27, 2010
The quantities of rice to water works fine but, even for me a dill lover, it is too strong. Also I use dill weed (n ot seed which could be an error in tying) and reduced it to half. Otherwise it works out nice and fluffy and moist.
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1 user found this review helpful

Orange Raisin Muffins

Reviewed: Aug. 26, 2010
Love the flavor in these muffins and find, like other suggested, that dried cranberries do compliment the orange. Have substitute frozen orange juice (thawed) which gives them a deeper flavor. Depends on your taste.....
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5 users found this review helpful

Melt In Your Mouth Blueberry Cake

Reviewed: Aug. 24, 2010
This is one of the better blueberry cakes on this site and we love it except it does need some grated lemon rind to compliment the fruit. The method (folding in the egg whites) gives it such a beautiful texture. If the recipe is followed and properly beaten it never fails. The only reason I rated it 4 is because it does need some extra flavoring, but again this is a matter of taste.
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2 users found this review helpful

Graham Streusel Coffee Cake

Reviewed: Aug. 21, 2010
This was one of the first cakes I tried (i.e. when I discovered you could doctor a cake mix). Still use it and always well received. Thanks for reminding me.....because I think I mislaid the recipe on our last move.
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1 user found this review helpful

Aunt Martha's Jewish Coffee Cake

Reviewed: Aug. 21, 2010
I don't know Aunt Martha but if I did I would constantly be inviting myself for dessert!!!! Wonderful cake and I feel that the sour cream is what makes it stand out. Thank you Aunt Martha.......
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6 users found this review helpful

Nectarine Blush

Reviewed: Aug. 17, 2010
love buttermilk and this is great - no sugar needed. Does need to be well chilled. Other fruit can be used, but prefer nectarines. Thanks.....
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2 users found this review helpful

Danish Pastry Apple Bars II

Reviewed: Aug. 16, 2010
These are the best apple bars and have tried many more but always go back to this one. The cornflakes definitely make the difference (I think). It is a very old recipe and has appeared in some early cookbooks. Doesn't need any improvements.
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1 user found this review helpful

Fried Rice Restaurant Style

Reviewed: Aug. 14, 2010
Good basic fried rice BUT I feel it is absolutely necessary that the rice be cooked ahead and chilled. I feel it gives the finished product much better texture. Seasame oil not necessary unless you like it.
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3 users found this review helpful

Broccoli Chicken Casserole II

Reviewed: Aug. 12, 2010
Have been making a very similar chicken casserole to this for years and always loved it - irregardless that it had canned soup. The difference is that I do not add rice - probably because I don't like it. Did try it once with rice and found it too heavy. Suggest that you add some shredded cheddar to the casserole itself rather than putting it all on top.
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1 user found this review helpful

German Chocolate Chip Pound Cake

Reviewed: Aug. 11, 2010
Unfortunately my rating is low and do not often do this but suggest that butter is used. Otherwise this cake tends to have little flavor and dry out too quickly. It certaily warrants 5 stars with butter and I am adding it to my files.
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8 users found this review helpful

Banana Sour Cream Bread

Reviewed: Aug. 7, 2010
Rich, moist and a very special banana bread (and I don't even like bananas). Certainly not for the calorie counters and, as was stated, it does need full fat sour cream. If directions are followed you should not have a problem with it.
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1 user found this review helpful

Date Crumb Cake

Reviewed: Aug. 6, 2010
Have made this cake often and over the yrs. have made some changes, e.g. use 1/2 butter which gives the topping a better taste Also, use sultanas and they work very well. I think the original recipes called from sultanas but you can substitute any dried fruit. Because I absolutely love dates that is my first choice. This cake also keeps well and highly recommend it.
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4 users found this review helpful

Displaying results 281-300 (of 569) reviews
 
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