EILISH40 Recipe Reviews (Pg. 15) - Allrecipes.com (18112560)

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Simple White Cake

Reviewed: Sep. 30, 2010
I appear to be in the minority but the addition of vanilla and salt makes a big difference, and if you want a lighter cake please subsitute cake flour and also add a little more milk. Full fat milk is better and definitely butter.
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3 users found this review helpful

Lemon Cream Cupcakes

Reviewed: Sep. 29, 2010
One of the best cupcake recipes I have seen on this site. Cut back on sugar by 1/4 cup (and maybe even more) with no problem and also added more lemon zest. Thanks for a great recipe.
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3 users found this review helpful

Apple-Curry Tuna Melts

Reviewed: Sep. 29, 2010
What a great way to serve boring old tuna and the curry and apple certainly make these into lovely melts. Curry paste (I feels) works better than powder. Will be made over and over again because cut small they make good appetizers.
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4 users found this review helpful

Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: Sep. 27, 2010
As it stands it is a bit dry and needs more flavor, but the idea is wonderful because we love asparagus. Makes a difference if you wrap the chicken (each breast) in bacon. A great favor boost and the chicken is not dry. Thanks for a great idea
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3 users found this review helpful

Chunky Apple Bread

Reviewed: Sep. 27, 2010
I hestitated even giving this recipe a 4 but did so based on flavor - not texture. I guess I am in the minority but I did have to add more flour otherwise the raisins would have been on the bottom - very soupy mixture. The recipe did not state how well the eggs, etc should beaten. It would always be considered very important that a contributor state exactly if the liquid ingredients are to be beaten with a mixeror just whisked together. This could make a bit difference to the finished product. Unfortunately on this site it isn't possible to contact the author of a recipe directly which would be a big asset.
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3 users found this review helpful

Irish Brown Soda Bread

Reviewed: Sep. 24, 2010
Sorry, but there are better recipes for irish brown soda bread. This is OK but needs a bit more flavor. Suggest the following : add 1 tsp. baking powderl, 3 ozs. butter (not margarine or shortening) and a tablespoon or so of brown sugar. I think you will find it more interesting. I come from Ireland and have made many, many types of this bread.
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43 users found this review helpful

Julie's Famous Macaroni and Cheese

Reviewed: Sep. 24, 2010
Had to cut back on portions because this definitely makes enough for a crowd. Tastes the way macaroni and cheese should taste - creamy, tangy and just the right consistency. Thanks.......
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16 users found this review helpful

Apple Walnut Squares

Reviewed: Sep. 24, 2010
Rarely rate under a four but, for us, the taste wasn't right. All we could taste was the baking soda. I feel the quantity is too much for the amount of flour. Might try playing around with this and definitely use butter. Sorry........
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5 users found this review helpful

Easiest Spicy Cod

Reviewed: Sep. 23, 2010
Love this easy recipe but use haddock (our haddock is better than cod). Also add Jack cheese for the last 5 mins. of cooking or a Mexican shredded mix. Make this a couple of times a month and never have leftovers. A recipe does not have to be complicated to be good.
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5 users found this review helpful

Volcano Pancake

Reviewed: Sep. 23, 2010
This is very good and can see making other additions such as fruit. Do find it a little eggy but syrup covers that taste quite well. No problem with it rising and used ingredients exactly as written.I feel that the cheese detracts from it. This IS NOT A RECIPE TO PLAY AROUND WITH - so please rate it as is.
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5 users found this review helpful

Herbed Vegetable Soup

Reviewed: Sep. 21, 2010
Can't believe that this has not been reviewed before now. This is a very good mixture (especially if you love soups like we do). I did cut back on tomato juice because I don't care for too much of it and felt it detracted from the flavor. I substituted chicken broth and also added some hot pepper flakes.
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4 users found this review helpful

Freezer Vegetable Soup

Reviewed: Sep. 21, 2010
Always trying new soup recipes. Like the combination of vegetables but felt it needed something extra so added some hot pepper flakes and a handful of leeks. Always feel that leeks really add flavor. Thanks for a good base to add to. Freezes beautifully.
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 21, 2010
Love being able to bake rather than fry which was always a messy job. If you do not want to salt the eggplant then I suggest you use the small Italilan ones because they are not nearly so bitter.
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3 users found this review helpful

Oven-Barbecued Pork Chops

Reviewed: Sep. 17, 2010
Love the combination of ingredients but, for our taste buds, substituted lemon juice for vinegar whici certainly worked fine and didn't need to add any more sugar. If you choose to substitute lemon juice please use only fresh..
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3 users found this review helpful

Chocolate Mocha Liqueur Cake I

Reviewed: Sep. 6, 2010
Wonderful cake especially for coffee lovers. Made exactly as written - moist, good keeper and worthy of the 5 stars.
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6 users found this review helpful

Peanut Butter and Chocolate Cake II

Reviewed: Sep. 4, 2010
Rating this cake on the mixture itself (we do not eat peanut butter) and it is very good. One of the view chocolate cake recipes that isn't loaded with baking soda.
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2 users found this review helpful

Chicken With Portobello Mushrooms and Artichokes

Reviewed: Aug. 29, 2010
perfect any time of the year.....thanks for a very special recipe.
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4 users found this review helpful

Plum Blueberry Upside Down Cake

Reviewed: Aug. 29, 2010
Very good but unforunatey I do not like blueberries so substituted apricots. Apricots marry very well with plums. Substituted grated lemon rind for vanilla because we like the tartness. Wonderful if eaten fresh but does not keep too well - of course it doesn't sit around too long here.
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1 user found this review helpful

Tangy Apricot Glazed Ham

Reviewed: Aug. 27, 2010
Wonderful flavors and can also be used on grilled pork chops or chicken - very versatile.
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1 user found this review helpful

Lemon Dill Rice

Reviewed: Aug. 27, 2010
The quantities of rice to water works fine but, even for me a dill lover, it is too strong. Also I use dill weed (n ot seed which could be an error in tying) and reduced it to half. Otherwise it works out nice and fluffy and moist.
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1 user found this review helpful

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