EILISH40 Recipe Reviews (Pg. 13) - Allrecipes.com (18112560)

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Pumpkin Bread VI

Reviewed: May 30, 2011
I like the orange flavor but by using whole wheat flour it makes it too mealy or dry whichever you want to call it. Using just all purpose flour is a big big improvement but, of course, not so healthy. Afraid I go for taste.
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3 users found this review helpful

Delicious Pumpkin Bread

Reviewed: May 30, 2011
I was hoping this would be the perfect pumpkin bread but, as with most pumpkin breads, it is just too sweet for me and also too oily. Needs adjusting which I do constantly and also too much baking soda because we do not like that taste. Sorry, too many adjustments to rate as it stands. The basics are there if you want to play around with them.
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8 users found this review helpful

Cabbage Saute

Reviewed: May 25, 2011
We happen to love cabbage and I make a very similar saute to this but minus the sugar. I add some red pepper flakes, garlic and dill. But this is because we like these seasonings. We could make a meal of this dish.
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2 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: May 25, 2011
My first negative comment is to the people who change the recipe, almost completely and then rate it................ anyway, very much enjoyed as written but would use Olive oil the next time and add some extra garlic. Thanks for such an easy dish to prepare in a hurry and with lovely tasty and moist results (minus the chicken broth).
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11 users found this review helpful

Joy's Prizewinning Trifle

Reviewed: May 25, 2011
We normally only like trifle made with homemade custard (the British one) but have to admit this is very good and will be used as an alternative. I agree that, if you can find it, white chocolate instant pudding is better.
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8 users found this review helpful

Lemon Panna Cotta With Raspberry-Orange Sauce

Reviewed: May 25, 2011
Fantastic for those who like orange liqueurs. This is my absolute favorite panna cotta recipe and there are many out there. Thanks for putting on this site.
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10 users found this review helpful

Cream Cheese Brownies III

Reviewed: May 25, 2011
This is definitely a 5 star brownie and had one very similar to this. Having said this I sometimes change it slightly by incorporating finely diced and drained maraschino cherries into the cream cheese mixture (with a hint of almond extract). This does not alter my review of 5 stars on this recipe but just another way of changing the flavors. Highly recommend this brownie and for the reviewer who used a pyrex dish I agree that it isn't the right one!!having had similar experiences in the past.
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4 users found this review helpful

Mom's Ice Cream Dessert

Reviewed: May 23, 2011
Very good and so easy. Because we love peppermint sometimes substitute peppermint icecream and omit the peanuts. Goes very well with the chocolate sandwich cookie crust.
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3 users found this review helpful

Panettone Loaves

Reviewed: May 22, 2011
I will never buy Panettone at a bakery or store again.....this has us spoiled.
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4 users found this review helpful

Chinese Pepper Steak

Reviewed: May 22, 2011
Surprised to actually see this recipe here. This is the first pepper steak I ever made and that was too many yrs. ago to think about, but it is still the best and always well received. Thanks for reminding me of it.
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7 users found this review helpful

Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Reviewed: May 21, 2011
Perfection - 5 stars is not enough. Thanks for one of the best recipes I have had in quite awhile.
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2 users found this review helpful

Apple Cranberry Bread

Reviewed: May 21, 2011
This is a really nice change from just plain cranberry bread. Notice that some had complaints about it being dry - I took the liberty after reading these reviews to shred the apples rather than chop and I feel that makes a big difference. If you choose to add some wholewheat flour then it would be dry because wheat usually needs more liquid ingredients. Not a good idea in this case.Have discovered that Granny Smith apples seem to give a better texture and flavor.
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4 users found this review helpful

Mocha Nut Bread

Reviewed: May 21, 2011
For me this is a very moist bread which is the way we like it. I cut back on the amount of coffee (that may be why some reviewers felt it was bitter) because instant coffee is very potent.
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3 users found this review helpful

Cinnamon Bran Muffins

Reviewed: May 19, 2011
I rarely rate anything under a 4 but felt that this recipe can be excellent (complaints about if being runny) but should sit at least 5 hrs. (or overnight) before baking. You will see a big difference.
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2 users found this review helpful

S.O.P.P.

Reviewed: May 19, 2011
Have made this dish several times in different forms - this one is very good but prefer the zip of either hot Italian or sweet Italian sausage. Also I add some garlic becuse we love the stuff. Thanks for remininding me to start making it again.
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2 users found this review helpful

Lemon Yogurt Pound Cake with Lemon Glaze

Reviewed: May 19, 2011
We love lemon so accumulate a lot of lemon breads and cakes. As written I have rated this a 4 but only because of the shortening taste. Suggest using 1/2 butter and you will see a big difference in texture and taste. Again, I only rate a cake as written because there is no point in rating something that has been totally changed. This is not fair to others.
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7 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: May 19, 2011
This was my first time to make a tuna melt!!!!!! and decided to prepare it for friends for lunch. Everyone loved it and definitely the Red Wine vinegar makes a big difference. Also rye bread enhances the flavor. Even my husband like it and he really isn t keen on canned tuna.
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9 users found this review helpful

Fast Chicken Soup Base

Reviewed: May 17, 2011
Very happy to get this recipe but prefer to chill it after cooking (before adding other ingredients). This mean making it either early in the day or the previous evening but then you can skim off any fat that has accumulated. Also, we feel it has a better flavor.
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7 users found this review helpful

Bee Lian's Rich Orange Cake

Reviewed: May 14, 2011
Absolutely love this simple cake - guess loving orange flavor does help, but this is really an almost perfect mixture and I thank you for submitting. Very good with 7 minute icing.
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3 users found this review helpful

Stuffed Zucchini with Chicken Sausage

Reviewed: May 12, 2011
This is an extremely tasty dish but had no idea what size of zucchini to use hence had leftover filling. Maybe the contributor could enlighten everyone as to the size of the vegetable. Again, the filling is wonderful.
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9 users found this review helpful

Displaying results 241-260 (of 587) reviews
 
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