BEBE548 Recipe Reviews (Pg. 1) - Allrecipes.com (18112559)

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Soft Sugar Cookies IV

Reviewed: Oct. 31, 2007
Best sugar cookies I ever made! The cookie did not get flat and were incredibly moist. 10 min in the oven was all they needed. I made for the second time today!
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2 users found this review helpful

White Chip Chocolate Cookies

Reviewed: Oct. 31, 2007
Tasted delicious but came out flat. I didnt like how they looked at all so I ended up not using them for the function I intended. Will try again if anyone has advice on what I can do to improve.
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0 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Oct. 31, 2007
SO SO SO SO GOOD!
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0 users found this review helpful

My Best Clam Chowder

Reviewed: Oct. 31, 2007
Great recipe. Def add the bacon for the smokey flavor. Surprising quick.
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0 users found this review helpful

Blue Cheese Pear Salad

Reviewed: Oct. 31, 2007
I added pureed rasberries to the vin mix. Great salad! Also used organic field greens mix. YUM
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5 users found this review helpful

Guacamole

Reviewed: Oct. 31, 2007
Delicious
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0 users found this review helpful

Javi's Really Real Mexican Ceviche

Reviewed: Oct. 31, 2007
I followed the recipe to a T. So sad that the shrimp never cooked themselves fully in the lime juice. Even let it sit over nite. I will try again, but this time using cooked shrimp.
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3 users found this review helpful

Sharon's Scrumptious Souvlaki

Reviewed: Oct. 31, 2007
So very good. Lamb is pretty fatty. I cut all the real fatty pieces off them cubed the meat. Made with a greek salad. My boyfriend loved this recipe. something different and easy to make. Add lemon juice!!!!
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0 users found this review helpful

Raspberry Cup Cakes

Reviewed: Oct. 31, 2007
I have made 2 times already. I used mini muffin pan the first time, regular muffin pan the second. I also used black berries instead of rasberries. Either will work fine. Serve immediatly, they melt pretty fast.
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1 user found this review helpful

Mini Mexican Quiches

Reviewed: Oct. 31, 2007
i needed to add more cheeze. so very good tho. crust was great
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Creamy Broccoli Soup

Reviewed: Nov. 13, 2007
pretty good. a healthier version of a soup normally packed with fat. no quilt eating 3 servings myself! good thing i doubled the recipe.
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0 users found this review helpful

Grilled Tuna Teriyaki

Reviewed: Nov. 13, 2007
I let this marinate for a full 24 hours. Cooked them rare on an indoor grill. Made some couscous and sugar snap peas as sides. OH MAN! This was sooooo good!
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2 users found this review helpful

Haitian French Toast

Reviewed: Nov. 13, 2007
I just soaked for a few seconds. My boyfriend likes french toast "crispy". This way came out great. Next time, when hes not around, I will soak as recomended. The OJ gave wonderful flavor.
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1 user found this review helpful

Quick and Easy Home Fries

Reviewed: Nov. 13, 2007
First time, not so crispy. Second time I was more careful and they came out delish.
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0 users found this review helpful

Smothered Filet Mignon

Reviewed: Nov. 13, 2007
My local grocer didnt have filets, so the butcher talked me into new york strip steaks. I LOVE THIS RECIPE! I marinated the steaks for 2 days because I prepared a weekends worth of food in advance and we ate them on Sunday. SO GOOD! I used dijon mustard since I didnt have ground. The flavor was so amazing and the steaks were so juicy.
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4 users found this review helpful

Baked Tomatoes Oregano

Reviewed: Nov. 13, 2007
YUM I love these. Good for an app, snack, or side. I baked a quiche and served these on the side.
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2 users found this review helpful

Fruity Couscous Salad

Reviewed: Nov. 13, 2007
Nice side dish. I made with grilled tuna filets and sugar snap peas.
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1 user found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Nov. 13, 2007
YUMMMMMMMMM!I leave the skins on because I like them that way.
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3 users found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Mar. 13, 2008
wow, really great pancake recipe. i didnt have soy so i used 2%. these were so amazing! i added some bananas. soooo moist. the olive oil sounded weird to me but i did it any way. i will def be making these again and again!
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1 user found this review helpful

 
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