HGLASPY77 Recipe Reviews (Pg. 1) - Allrecipes.com (18112453)

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Chicken Fried Chicken

Reviewed: Jun. 25, 2005
This was amazing! I didn't have any potato flakes, so I left them out and added pepper and cajun seasoning to the mixture. My husband said that it was one of the best meals that I have ever cooked!
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1 user found this review helpful

Southern Cornbread Dressing

Reviewed: Nov. 2, 2006
I doubled the recipe & used chicken drumsticks. I also put some bay leaves in the water when the chicken was boiling. This turned out great! It was time consuming, but very easy. There are so many ways to vary this recipe according to taste. Thanks so much!
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18 users found this review helpful

Banana Nut Bread

Reviewed: Nov. 2, 2006
This was really simple! I used a banana supreme cake mix and 4 small ripe bananas. I baked this a little longer than advised, but it tasted just like the banana nut bread that I usually make from scratch!
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38 users found this review helpful

Gingerbread Men

Reviewed: Dec. 23, 2006
These were GREAT! They are easier to roll out than sugar cookies and they taste delicious. I followed the suggestions of others and only baked them for 7 minutes to make them softer. The dough is very forgiving and not too spicy - my 7 year old loved them! I will be making these again!
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6 users found this review helpful

Turkey Burger Pie

Reviewed: Jun. 4, 2007
This is a quick & tasty recipe that the whole family loved! To the meat we added worcestershire, chili powder, garlic salt & black pepper for a little kick. We also added a can of mixed veggies between the meat & cheese to make it a one-dish meal. Awesome!
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33 users found this review helpful

Mexican Style Meatballs

Reviewed: Aug. 6, 2007
I've made these twice - once for my sister's bridal shower and again at Christmas. They were a hit both times! These meatballs are pretty spicy & not recommended for kids. This recipe makes a ton, so bring your appetite. Delicious!
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1 user found this review helpful

Aunt Jewel's Chicken Dressing Casserole

Reviewed: Aug. 14, 2007
I used canned chicken to save some time, but did everything else as directed. It was so quick & easy - my husband & daughter give it two thumbs up. I will be making this again soon!
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0 users found this review helpful

Breaded Chicken Fingers

Reviewed: Aug. 19, 2007
My family was hungry & I needed something FAST. I added seasoned salt & pepper to the mixture, but didn't let it marinate. I added paprika & crushed corn flakes to the flour/bread crumb mix. These turned out so good! I will plan ahead next time so that the meat can marinate for a few hours. I bet it is even better! Thanks!
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0 users found this review helpful

Garlic Fried Rice

Reviewed: Aug. 21, 2007
I made a few changes based on past experiences - I saute the onions, garlic & rice in butter and THEN add the water. Because of what I served this time, I replaced the water with chicken broth & a little bit of white wine. Turned out nice!
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38 users found this review helpful

Chicken Flautas

Reviewed: Aug. 25, 2007
For the work that was involved, they just weren't worth it to me. I made them for a party & they looked horrible. The corn tortillas were pliable when I worked with them, but busted open when they baked. They are ok if you are keeping them at home, but terrible on presentation for a group.
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3 users found this review helpful

Simple BBQ Ribs

Reviewed: Oct. 14, 2007
This was a simply wonderful recipe! I changed the over temp to 275 and let it cook for about 3 hours. The meat just fell off the bone. I will be making this again!
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0 users found this review helpful

Blackened Tuna

Reviewed: Nov. 10, 2007
This was a very simple & tasty recipe. You do have to be careful not to over-cook the tuna. I served this on a bed of spanish rice & my 8-year old couldn't get enough!
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2 users found this review helpful

Mission Mexican Pizza

Reviewed: Sep. 7, 2008
These were good, but took some time. (I made a number of changes.) I used picante sauce instead of pizza sauce & added chopped black olives & green chiles to give more flavor. I also added taco seasoning to the ground beef & used refried black beans. I left out the onions & tomatoes but added shredded lettuce. My family loved these & said that they were so much better than Taco Bell (thank goodness!)
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36 users found this review helpful

Slow Cooked Baked Beans

Reviewed: Sep. 7, 2008
As usual, I changed this recipe up a little bit. I doubled the recipe & used bacon instead of cured pork. I also soaked the beans beforehand. Because of this, I only needed six cups of water when I put it all in the slow cooker (3 cups if the recipe wasn't doubled). I like my beans a little sweeter, so I added 4 more tbsp of brown sugar to my doubled recipe. Very tasty!
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2 users found this review helpful

Candied Sweet Potatoes

Reviewed: Sep. 18, 2008
These were amazing! I used canned yams and, based on other reviews, I cut the butter & brown sugar down to 3/4 cup each. I also like a little texture, so I added 3/4 cup of chopped pecans. Delicious!
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7 users found this review helpful

Broccoli Casserole

Reviewed: Sep. 18, 2008
This dish was very tasty! Since I sauted the onions in butter, I left the butter out of the recipe. There was a nice blend of ingredients - had a great flavor.
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4 users found this review helpful

Millionaire Pie

Reviewed: Sep. 18, 2008
Thank you so much for the recipe! I followed it exactly and the pies came out great. Be sure to FOLD in the whipped topping - if you put it in a mixer, it will turn to goo (as I have found in the past). That's probably why others have had trouble with it being runny. I will make these again & again!
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11 users found this review helpful

Lemon Bundt Cake

Reviewed: May 3, 2010
moist and delicious!
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0 users found this review helpful

Quick Gnocchi

Reviewed: May 3, 2010
I used a package of the Idahoan loaded baked to give it an added kick. The family loved it!
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0 users found this review helpful

Peppermint Brittle

Reviewed: May 3, 2010
Easy, pretty and SO delicious!
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2 users found this review helpful

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