IAMLIBBY Recipe Reviews (Pg. 1) - Allrecipes.com (18112409)

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Barbequed Ribs

Reviewed: May 16, 2011
AWESOME!!! I did what another person suggested and schmeared the roasted garlic all over the ribs and then did the dry rub...the BBQ sauce is NOT so important here, if you have a favorite, use it...the method of covered, slow roasting and the rub is the MOST important step....PLEASE DO NOT BOIL THE FLAVOR FROM YOUR RIBS
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Bob's Stuffed Banana Peppers

Reviewed: Aug. 30, 2009
Oh my gosh, was this awesome! We decided to grow some hot banana peppers this year and last week I began to worry about how best to use them. I cam across this recipe and I am so glad I did. Others are right, even though my banana peppers were huge, I had a lot of extra stuffing, Soooo, I made meatballs for the non-pepper lovers in my house. Just make sure they are covered in the sauce and check the temp after the 60 minute cooking time is up. I served it with rice topped with the sauce and fresh green beans This is a definite keeper!
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American-Italian Pasta Salad

Reviewed: Jun. 23, 2005
i have made this many times since first finding it. It is a FABULOUS recipe for hot summer night when no one really wants to eat. Even the kids love it ( and they do not like salad for dinner )! I used the Kroger- Private Selections Hard Salami ( I think it is a 16 oz. package way cheaper than the Genoa found in the regular lunch meat section cut into pizza like wedges) and a small bag of frozen baby carrots and a small bag of frozen petite baby peas , thawed and drained ( extras are for the next time) dice the celery don't chop it and add any of your favorite veggies, such as broccoli ( florettes), tomato,diced red pepper diced and red onion diced. Try it, you will love it!
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