cohenlam Recipe Reviews (Pg. 1) - (18112353)

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Roasted Loin of Pork with Pan Gravy

Reviewed: Jul. 13, 2014
I had to drastically reduce the cooking time, and it was still tough, but the flavor was OK. Nothing special. Definitely needed salt.
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Adrienne's Tom Ka Gai

Reviewed: Oct. 11, 2011
I made this last night with no substitutions (other than ginger powder instead of fresh). I added a little more chicken, but that's it. I wasn't wowed, but my husband loved it! Next time I would reduce the water and add more coconut milk so it is creamier. I would also add some lime juice at the end.
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Tangy Slow Cooker Pork Roast

Reviewed: Feb. 5, 2010
OH MY GOD. This recipe is awesome! The only thing I changed was to brown the roast first and cut the sugar in half (we don't like very sweet food). SOOOO GOOD!!!
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5 users found this review helpful

Chicken Wild Rice Soup

Reviewed: Jan. 10, 2010
This soup wasn't amazing, but wasn't bad either. I made it exactly as the recipe specified, except I used cornstarch instead of flour to thicken. It wasn't super flavorful, but was a good base recipe. I think part of the reason I didn't think it was great was because the wild rice I used got a little mushy even before I added it to the soup. Next time, I'll make the wild rice with less water so it is a little crunchy before adding it to the soup, and then add some more spices to kick it up.
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