Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (18112253)

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Broccoli and Cheese Brunch Casserole

Reviewed: Jul. 7, 2005
This was excellent. Great for a lowcarb meal. I added garlic and red onion based on other reviews saying it was bland. A keeper!
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1 user found this review helpful

Baked Eggs in Canadian Bacon Cups

Reviewed: Oct. 17, 2005
Great recipe. I added cheddar cheese after reading previous review. I had company over and they loved it! Very pretty too!
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1 user found this review helpful

Anthony's Lime Chicken with Pasta

Reviewed: Oct. 17, 2005
Overall the recipe was great. Either I had a lime that was too sour, or I would use 1 next time instead of 2. It was delicious!
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2 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jan. 31, 2006
This recipe was great. I put the chicken on fresh bakery buns with lettuce and tomato! Delicious!
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4 users found this review helpful

Pork Dumplings

Reviewed: Jan. 31, 2006
These pot stickers were great. I used a lot less cabbage then the recipe called for. Time consuming, but worth it!
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1 user found this review helpful

Eileen's Meatloaf

Reviewed: Feb. 20, 2006
I am not a big meatloaf fan, but this was great. I put shredded cheddar on top for the last five minutes of baking. It was great. The leftovers were even better!
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0 users found this review helpful

Fabulous Wet Burritos

Reviewed: Apr. 25, 2006
I took another person's idea and replaced the tomato soup with salsa. Excellent recipe! We are having the leftovers tonight!
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1 user found this review helpful

Savory Crescent Chicken

Reviewed: Aug. 2, 2006
This was great. I left out the pimentos (my husband is picky) and added garlic as other reviews suggested. Very good and easy to make. I made 3 with the croutons on 1 without. I preferred without.
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0 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Aug. 3, 2006
This was great...but 10 servings? Not if it is your main dish!!! My husband loved it. Hardly any left overs.
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1 user found this review helpful

Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Mar. 7, 2007
This was great. I used only 6 cups of chicken broth and it was fine. I also added chopped garlic when carmelizing the onions. YUM!
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1 user found this review helpful

Cucumber Peanut Salad

Reviewed: Mar. 25, 2007
I took another reviewers tip and added onion. I think it would have been better without it. The onion kind of overpowered the salad. Otherwise it was good and refreshing.
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2 users found this review helpful

Hot Onion Dip

Reviewed: May 15, 2007
This is incredible! I bring this to parties all of the time and am always asked for the recipe. I would agree that the onion is not overpowering. Delicious!
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0 users found this review helpful

Famous Chicken Francaise

Reviewed: May 31, 2007
I made this tonight with several substitutions (only because I didn't have some ingredients on hand!) I used lime juice instead of lemon, and olive oil in place of butter. I also followed other reviewers and added white wine to the broth and a little more garlic. YUMMY! WIll make again for sure!
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1 user found this review helpful

Cold Spaghetti

Reviewed: Jun. 9, 2007
I thought this was very good. I eliminated the sugar and oil and added a little salt. Very refreshing with garden fresh tomatoes and basil! I am making it again today and might add some chopped mozzerella.
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6 users found this review helpful

Jalapeno Popper Spread

Reviewed: Nov. 23, 2007
This was incredible! And so easy. I followed the other suggestions and added bread crumbs with the parmesan. The bowl was licked clean. I served it with Frito's Scoops! Delicious!
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Anniversary Chicken I

Reviewed: Jul. 28, 2008
Wow! This was great. I was looking for something with an Asian taste....when I saw the teriyaki I thought this might be it. However, with the ranch dressing it wasn't asian tasting at all....but I didn't mind! This was delicious. I didn't have any cheddar cheese so I used mozzerella. It was still great! Thanks for the recipe!
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That's-a Meatloaf

Reviewed: Oct. 22, 2008
This was AWESOME! I used bread crumbs instead of bread (it is what I had on hand). Also poured remainder of sauce over the top and sprinkled with parmesan. I have already passed the recipe along to my friends and family!
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Chocolate Thumbprints I

Reviewed: Dec. 6, 2008
YUMMY! We doubled the batch and are going to make them again. I am sure we will eat them all! (Baking time took about 2 min. longer, but we may have made larger cookies than the recipe called for.)
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1 user found this review helpful

Chocolate Toffee Crunchies

Reviewed: Dec. 14, 2008
The only problem with these bars is that I have to make a second batch (I ate the whole batch in 2 days!) Very yummy and easy to make. I used Hershey Kisses instead of chocolate chips because it was all that I had on hand. Great recipe!
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Mozzarella Chicken

Reviewed: Jan. 2, 2009
Loved this chicken. I followed other raters advice and sliced the chicken instead of pounding it. I also used fresh mozzerella. I am making it again tonight and am doubling the wine sauce and reserving some to pour on after it is done cooking. Thanks for the great recipe!
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Displaying results 1-20 (of 33) reviews
 
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