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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kristen's Parmesan Roasted Potatoes

Reviewed: Jan. 28, 2011
Oh my! These were awesome! I eliminated the thyme (just personal preference) and added garlic (another personal preference) The parmesan cheese is what makes them amazing! Thanks for the great recipe!
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17 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cranberry Orange Cookies

Reviewed: Dec. 11, 2010
I have been making these for the last 3 years. While ty aren't my favorite my mom and dad beg me to make them every year!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mexican Rice II

Reviewed: Oct. 16, 2010
Tastes so good and so easy to make!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Avocado, Tomato and Mango Salsa

Reviewed: Oct. 11, 2010
This is so good. I usually don't like fruit with my salty food, but I had this at a friends and couldn't stop eating it. YUM!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Smooth Sweet Tea

Reviewed: Oct. 11, 2010
WOW! I too am addicted to McDonalds Sweet Tea and this recipe has done the trick for me! Delicious!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

To Die For Blueberry Muffins

Reviewed: Oct. 11, 2010
These were excellent when they were fresh out of the oven, but disappointing the next day. Very dry. I would recommend baking them right before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Tasty Green Beans

Reviewed: Oct. 11, 2010
Excellent and super easy!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Thai Steak Salad

Reviewed: Aug. 24, 2010
This was excellent! I didn't have enough green onions so I substituted red onion. Wouldn't change a thing!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chocolate Raspberry Cookies

Reviewed: Oct. 5, 2009
Good cookies. I have made them twice. Both times I had to add extra flour because my batter was more of brownie batter consistency. Great with a glass of milk!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Fat Free Refried Beans

Reviewed: Oct. 5, 2009
I have been making these for years and absolutely love them! The only change I make is leaving out the liquid smoke...I just didn't have it on hand the first time I made it and have never thought to add it since! Thanks for this recipe! We love it!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Abby's Chicken Rollatini

Reviewed: Jan. 2, 2009
I make this all the time (so much that my husband has asked for a break from it!). It is easy, yummy and low-carb!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Amish Breakfast Casserole

Reviewed: Jan. 2, 2009
This was so easy and so good. Everyone loved this on Christmas morning and I was able to do all of the prep in advance!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Mozzarella Chicken

Reviewed: Jan. 2, 2009
Loved this chicken. I followed other raters advice and sliced the chicken instead of pounding it. I also used fresh mozzerella. I am making it again tonight and am doubling the wine sauce and reserving some to pour on after it is done cooking. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Toffee Crunchies

Reviewed: Dec. 14, 2008
The only problem with these bars is that I have to make a second batch (I ate the whole batch in 2 days!) Very yummy and easy to make. I used Hershey Kisses instead of chocolate chips because it was all that I had on hand. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chocolate Thumbprints I

Reviewed: Dec. 6, 2008
YUMMY! We doubled the batch and are going to make them again. I am sure we will eat them all! (Baking time took about 2 min. longer, but we may have made larger cookies than the recipe called for.)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

That's-a Meatloaf

Reviewed: Oct. 22, 2008
This was AWESOME! I used bread crumbs instead of bread (it is what I had on hand). Also poured remainder of sauce over the top and sprinkled with parmesan. I have already passed the recipe along to my friends and family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Anniversary Chicken I

Reviewed: Jul. 28, 2008
Wow! This was great. I was looking for something with an Asian taste....when I saw the teriyaki I thought this might be it. However, with the ranch dressing it wasn't asian tasting at all....but I didn't mind! This was delicious. I didn't have any cheddar cheese so I used mozzerella. It was still great! Thanks for the recipe!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jalapeno Popper Spread

Reviewed: Nov. 23, 2007
This was incredible! And so easy. I followed the other suggestions and added bread crumbs with the parmesan. The bowl was licked clean. I served it with Frito's Scoops! Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Cold Spaghetti

Reviewed: Jun. 9, 2007
I thought this was very good. I eliminated the sugar and oil and added a little salt. Very refreshing with garden fresh tomatoes and basil! I am making it again today and might add some chopped mozzerella.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Famous Chicken Francaise

Reviewed: May 31, 2007
I made this tonight with several substitutions (only because I didn't have some ingredients on hand!) I used lime juice instead of lemon, and olive oil in place of butter. I also followed other reviewers and added white wine to the broth and a little more garlic. YUMMY! WIll make again for sure!
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1 user found this review helpful

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