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Dilly Biscuit Squares

Reviewed: Apr. 15, 2012
Made these for supper last night and they are so good. No butter needed for the biscuits. They are best when fresh.
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Rhubarb Berry Jam

Reviewed: Aug. 30, 2010
The first time I made this jam I used one cup of splenda instead of sugar. Still sweet. The last time I made it I eliminated Splenda and just added the pie filling. Plenty sweet.
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Broccoli Salad

Reviewed: Jul. 28, 2010
Had this salad last weekend with barbecues salmon. Fantastic. We tend to add raisins, dried cranberries, and red onion. We have not found a person yet who dislikes this salad.
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2 users found this review helpful

 
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