TWSTDLJ Recipe Reviews (Pg. 1) - Allrecipes.com (18111974)

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Hot Ponderosas!

Reviewed: Jun. 20, 2005
This mixture is wonderful....i didn't have her deprovence so i substituted it with fresh rosemary and fresh basil. It was funny because yes we burnt these all so we tried again and only burnt some...think i wiill try the oven next..i love this mixture!
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10 users found this review helpful

Campfire Potatoes

Reviewed: Jun. 20, 2005
This concept is great. When i made these for the first time i added a some fresh garlic, fresh chives and fresh rosemary. Definately pepped up the flavor of the dish. I had problems with sticking to the foil and i didn't use anything like pam. I did keep turning the packet on the fire. Great recipe thanks.
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10 users found this review helpful

Jalapeno Cucarachas

Reviewed: Jun. 20, 2005
I liked this one. Only problem i was having was that my salami pieces just wouldn't wrap around the jalepeno so i could only get a piece to basically cover the opened end and part of the area around it....hmm i just may try the bacon idea. thanks for the inspiration to take this recipes many places.
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7 users found this review helpful

Indonesian Satay

Reviewed: Jul. 22, 2005
this was a good one for sure...i too didn't care for the peanut sauce..mine turned out more watery looking then the one in the picture so not sure if i did something wrong...the kids really enjoyed the sauce more than me and my husband...i did add fresh ginger in the marinade and i found the chicken was excellent without sauce at all.
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2 users found this review helpful

Willy's Juicy Steak

Reviewed: Jun. 20, 2005
I was a bit scared to try this one because of the unusual ingredients..i started reading the incredients to the family and they screamed...so one night i used it and didn't tell them till after we ate the steaks. They loved them..i too used a smaller steak but very juicy it was... ::hats off to willy::
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2 users found this review helpful

 
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