RASNAS Profile - Allrecipes.com (1811196)

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Recipe Reviews 6 reviews
Honey Baked Chicken II
This was AWESOME!!! I was unsure of how this would turn out but even my extremely finicky family ate it...& loved it! I followed the other reviews & cut the butter by half & added an extra half tsp of curry powder. I only used about a quarter tsp of salt because I always brine my chicken ahead of time. Will definitely be making this again! Great job. Thanks for sharing Gretchen.

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Reviewed On: Mar. 14, 2012
Mrs. Sigg's Snickerdoodles
Didn't like it the first time I tried this recipe. I figured I'd done something wrong, like left them in the pan too long, so I made them again and this time they were absolutely perfect! This is now my favorite recipe! Try using "Spectrum" brand Organic Shortening (TRANS FAT FREE).

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Reviewed On: Oct. 23, 2004
Shrimp Linguine Alfredo
Made this recipe and loved it!! My husband usually shies away from alfredo sauces, but not this one. He absolutely loved it! And so do I! This recipe is definitely a keeper in my house. I added a couple things like mushrooms and red onion and bell pepper.

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Reviewed On: Sep. 26, 2004
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